Recipes Featuring Parsley
- Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Chestnut Puree
1 1/2 pounds chestnuts
1 cup bouillon
4 tablespoons butter
1 tablespoon flour
1/2 cup cream
4 tablespoons red wine
Salt and pepper to taste.
1 tablespoon sugar
1 teaspoon chopped parsley - String Bean Salad | 2 pounds string beans
2 pounds string beans
4 tablespoons salad oil
4 tablespoon vinegar
1/2 cup bouillon
1 tablespoon minced parsley
1/4 teaspoon minced onions
Salt and pepper
- Potato Salad No 1 | 2 cups diced potatoes
2 cups diced potatoes
1 medium-sized onion
1/2 teaspoon celery seed
1 tablespoon parsley chopped
Salt
Boiled salad dressing
Lettuce
1 hard-cooked egg - Potatoes a la Creme
1 cup milk
1 heaping Tbsp butter, cut up
1 Tbsp flour
Pepper
Salt
2 cups cold boiled potatoes, sliced
A little parsley, very finely chopped
- Onion Salad
3 onions
Parsley
French Dressing
Lettuce
- Stewed Artichokes | Artichokes, parboiled & cut into pieces
Artichokes, parboiled & cut into pieces
2 shallots, minced
Butter
Stock
Pepper
Salt
Lemon juice
Parsley, finely chopped
Parmesan cheese (optional) - Tomato Sauce
4 Tbsp butter
2 Tbsp onion, finely chopped
2 Tbsp carrot, finely chopped
1 Tbsp parsley, finely chopped
4 Tbsp flour
1 cup brown stock
1 cup tomato puree
Salt
Few grains cayenne
1 Tbsp Worces - Stuffed Cabbage
1 medium head cabbage
1 cup bread crumbs
1 cup white sauce
1/2 onion, chopped
1 cup left over vegetables or meat, finely chopped
2 Tbsps parsley, minced
Salt
Pepper