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Parsley Recipes Page 65

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Recipes Featuring Parsley

  • Chicken with Mushrooms
    1 chicken, cut into joints 1/2 can mushrooms, cut in half 2 Tbsps butter 2 onions, chopped 1 clove of garlic, very finely minced 1/2 square inch ham to season, finely chopped Thyme, parsley, bay
  • Sauce Mariniera
    6 shallots fine 2 tablespoons butter 1 glass white wine 2 cups of Sauce Allemande Salt and pepper Little chopped parsley and chives
  • Escalloped Fish
    Take any cold fresh fish, as trout or whitefish salt and pepper to taste 1 tablespoonful of melted butter milk cracker crumbs garnish of parsley
  • Gumbo Filit à la Creole
    1 Tbsp lard 1 Tbsp flour 1 large onion Chicken, cut up in small pieces 10 allspice 8 cloves Red pepper Black pepper Parsley (optional) Thyme (optional) 2 quarts boiling water 1 quart oyster
  • Tomato and Lima Bean Salad
    4 tomatoes 1 1/2 cups cooked Lima beans 1 Tbsp chopped parsley 1 very small onion, grated 1/2 cup nuts, finely chopped 2 Tbsps minced celery or a little celery salt Salt and pepper to taste
  • German Chowder
    3 pound haddock 1 quart cold water 2 slices carrot Bit of bay leaf Sprig of parsley 1 cracker, pounded Salt, pepper, cayenne 2 tablespoons melted butter Few drops onion juice 1 beaten egg 1
  • Cromesquis a La Russe
    2 tablespoons butter 2 tablespoons flour 1/2 cup milk 1/2 cup finnan haddie Cayenne Beaten egg Crumbs Parsley French Pancakes: 1/4 cup bread flour 1/3 cup milk 1 egg 1/4 teaspoon salt
  • Lobster Cutlets | 2 cans of lobster, or the meat of a large fresh one, cut int
    2 cans of lobster, or the meat of a large fresh one, cut into pieces half an inch square lump of butter the size of an egg 1 tablespoonful of flour 2 rolled crackers 1 cupful of milk 1 beaten e
  • Brain Croquettes
    2 ounces of butter or beef drippings 1 small onion Calf's brains Bread Cold water Thyme Minced parsley 1/2 nutmeg grated Cayenne pepper Salt 1/2 cup of milk 1 egg
  • Nut & Celery Salad
    1 cup walnuts 1 pint white celery 1 Tbsp orange rind, very finely minced 1 Tbsp parsley, chopped French dressing (see French Dressing recipe)
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