Recipes Featuring Parsley
- Italian Meatloaf
1/2 cup tomato juice
2 eggs beaten
3/4 cup bread crumbs
1 tbsp parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove minced garlic
2 lb ground beef
4 oz Prosciutto
6 oun - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- French Beans a la Poulette
Young, tender beans
Salt
Butter
1 Tbsp flour
1 Tbsp stock
Parsley, minced
Green onions
Salt
Pepper
2 egg yolks
Cream
Juice of 1 lemon
- Stewed Rabbit | Rabbit
Rabbit
Salt
Slice of pork or bacon
4 ounces milk
Pepper
Onion, chopped
Parsley
1 heaping Tbsp butter
1 Tbsp flour
4 hard boiled eggs
Bread crumbs
- Gumbo Soup | 1 fried chicken
1 fried chicken
1 quart okra, cut up
1 onion
1 bunch parsley
A few celery tops
1 quart tomatoes, skinned
1 1/2 gallons water
4 ounces wine - Stuffed Lobster a la Bechamel
2 pounds lobster
1 1/2 cups milk
Bit of bay leaf
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 teaspoon chopped parsley
1 teaspoon lemo - Fried Chicken a la Italienne
Batter
1 cup tomatoes, chopped
1 onion, chopped
Parsley, minced
Salt
Pepper
Chicken, cut up
Butter