Recipes Featuring Parsley
- Breaded Chicken
Chicken
Egg, beaten
Bread crumbs
Pepper
Salt
Parsley, minced
Butter
1/2 cup hot water
1 cup cream or milk
- Blanquette of Chicken
2 cups cold cooked chicken, cut in strips
1 cup White Sauce II
1 tablespoon finely chopped parsley
Yolks 2 eggs
2 tablespoons milk
- Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Lobster and Oyster Ragout
1/4 cup butter
1/4 cup flour
3/4 cup oysters liquor
3/4 cup cream
3/4 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Few drops onion juice
1 pint oysters parboiled
3/4 cup lobster dice - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Planked Spanish Mackerel
2 lb Spanish mackerel
Salt
Paprika
Salad oil
Butter, melted or oleo
Lemon juice
Potatoes, mashed
Egg yolk, beaten
1/2 lb can lobster meat
Lemon slices
Parsley
Green peppers, stuffed - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste
