Parsley Recipes Page 64

Recipes Featuring Parsley

• Planked Spanish Mackerel
  2 lb Spanish mackerel Salt Paprika Salad oil Butter, melted or oleo Lemon juice Potatoes, mashed Egg yolk, beaten 1/2 lb can lobster meat Lemon slices Parsley Green peppers, stuffed
• Tomato Jelly Salad
  First group: 1 can tomato paste 2 cans water 2 slices onion 2 cloves 2 sprays parsley 4 tsps salt 1 tsp sugar 1 tsp pepper corns Bit of bay leaf Second group: Canned peas Celery, chopped
• Fried Perch or Trout
  Perch or Trout Flour Lard Melted butter Crisped parsley
• Stuffed Avocado, Moderne
  Avocado Fresh tomatoes Asparagus tips Mayonnaise Hard-cooked eggs Parsley Dash of red pepper
• Fried Mushrooms with Scrambled Eggs
  Mushrooms Bacon Butter 1 or 2 grated onions Scrambled eggs Chopped parsley or chervil
• Kidneys a la Crochette
  Mutton kidneys Pepper Salt Butter, melted Maître d'hôtel butter For the Maître d'hôtel butter: Butter Parsley, chopped Salt Pepper Lemon juice
• French White Soup 2 | 4 pounds fowl
  4 pounds fowl Knuckle of veal 3 quarts cold water 1 onion, sliced 6 slices carrot 1/2 bay leaf 1 sprig parsley 1/2 teaspoon thyme 1/2 teaspoon peppercorns 1/2 tablespoon salt 1 tablespoon le
• St Germain Soup | 3 cups White Stock I, II or III
  3 cups White Stock I, II or III 1 can Marrowfat peas 1 cup cold water 1/2 onion Bit of bay leaf Sprig of parsley Blade of mace 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 2 tablesp
• Herb Powdering
  2 ounce each of thyme 2 ounces winter savory 2 ounces parsley 2 ounces sweet marjoram Lemon peel 1/8 ounce celery seed
• Vegetable Stock
  Two quarts of water 2 ounces of haricot beans 2 ounces of split peas\ 1 onion 1 carrot 1/2 stick of celery parsley and herbs pepper salt 5 cloves 1 blade of mace