Recipes Featuring Parsley
- Cutlets of Sweetbreads a la Victoria
2 pairs parboiled sweetbreads
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Slight grating nutmeg
1 teaspoon finely chopped parsley
1 egg
1 cup Thick White Sauce
- Omelet | 6 eggs, beaten very light
6 eggs, beaten very light
2 ounces butter
Salt
Pepper
Parsley or celery, chopped
- Fricassee Chicken | 1 good-sized chicken
1 good-sized chicken
1 small onion
A few slices of salt pork
2 Tbsps flour
1 Tbsp butter
Salt and pepper
A little chopped parsley
A few mushrooms (optional)
Boiling water to cover - Chicken with Almond Sauce
1 young chicken, cut up as for fricassee
1 Tbsp lard
1 Tbsp flour
2 cups cream
1 Tbsp parsley, finely chopped
1 cup almonds, blanched & chopped
- Kartoffel Salat (German)
1 quart cold boiled potatoes, diced
2 onions, sliced
1 tablespoon minced parsley
Salad dressing of oil, vinegar, salt and pepper - Rolled Beefsteak
Large steak
Salt
Pepper
Sage
Onion, minced
Parsley, minced
Butter
Irish potatoes, finely mashed
Broth or gravy
Cracker, browned & finely pounded - Scalloped Cod Fish 1 | 1 large cup cod fish, shredded
1 large cup cod fish, shredded
3 hard boiled eggs
1 tablespoon butter
1 tablespoon flour
1 pint milk
1 tablespoon chopped parsley
bread crumbs - Meat Balls | 2 cups cold veal, beef or mutton, ground
2 cups cold veal, beef or mutton, ground
1 cup breadcrumbs, sifted
2 egg yolks, lightly beaten
2 Tbsps butter, softened
1 tsp salt
1 1/2 tsp black pepper
1 tsp sweet marjoram, powdered
1 Tbsp p - Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
