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Parsley Recipes Page 62

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Recipes Featuring Parsley

  • Scrambled Eggs with Fish
    Leftover fish (salmon, turbot, cod, haddock or whiting) 4 eggs Salt Pepper Parsley, finely minced 1 ounce butter
  • Oyster Bisque | 1 cup liquor from oysters
    1 cup liquor from oysters 2 cups oysters 1 egg yolk, slightly beaten 2 Tbsps butter 2 Tbsps flour 1 tsp parsley, chopped 1 blade mace 1/2 tsp salt 1/8 tsp pepper 2 cups Borden's evaporated mi
  • Baked Tomatoes | Ham or veal
    Ham or veal Tomato Bread-crumbs Salt Pepper Parsley Butter
  • Herring Salad | 3 herring, well smoked
    3 herring, well smoked 1 small onion, chopped 2 hard boiled eggs, chopped 1 potato, boiled & finely cut 1 tsp parsley, chopped 1 tsp salt 1 tsp pepper 3 Tbsps vinegar 2 Tbsps oil Beet, boiled
  • Pepper Sauce
    1 carrot, finely minced 2 sprigs thyme, minced 2 sprigs parsley, minced 1 onion, finely minced 1 Tbsp butter 1 Tbsp flour 1 cup consomme 1 bay leaf, minced Grated rind of 1 lemon 1 small piec
  • Egg Salad | 6 hard boiled eggs, sliced
    6 hard boiled eggs, sliced 1/2 tsp salt 1/4 tsp black pepper 3 Tbsps olive oil 1 Tbsp tarragon vinegar 1 Tbsp onion juice 1 Tbsp parsley, chopped
  • Boiled Fish ( Preferably Trout) | Use 1 qt. Cold water
    Use 1 qt. Cold water 1 onion sliced 2 or 3 bay leaves spring of parsley 1 teaspoon whole peppers salt to taste 1 teaspoon vinegar stalk celery
  • Turnips a la Maitre
    Small turnips Salt Butter Parsley, chopped Pepper Salt Lemon juice
  • Baked Lo0bster a la
    Lobster: 1 live lobster (12 ounce lobster) Buttered bread crumbs Parsley garnish 1/2 lemon Stuffing: 2 cups medium white sauce 2 small shallots, chopped fine 3 ounce mushrooms, chopped fine
  • Chicken Pie | Chicken
    Chicken Giblets Pepper Salt 1 Tbsp flour Yolks of 2 hard boiled eggs, chopped 1 Tbsp parsley, chopped Crust 1/2 lb pickled pork or bacon, washed & cut in strips half an inch square Nutmeg, gr
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