Recipes Featuring Parsley
- Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Cream Sauce for Broiled Lamb
1 Tbsp butter
1 tsp flour
1 cup milk
Salt
Pepper
1 tsp parsley, finely chopped - Bean Soup | 1 cup lima beans
1 cup lima beans
4 cups cold water
2 tbsps. chopped onions
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenne
1 tsp. Worcestershire - Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Mrs. President Harrison's Clear Soup
4 lbs lean beef
4 quarts water
1 tsp celery seed
2 small onions
2 small carrots
1 bunch parsley
6 blades mace
16 whole cloves
4 egg whites, well beaten
Salt
Pepper - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- St. Germain Soup
3 cups white stock
1 can peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 tsps sugar
1 cup milk
1 tsp salt
1/8 tsp pepper
2 Tbsps butter
2 Tbsps cornstarch - Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste
