Recipes Featuring Parsley
- Turnips a la Maitre
Small turnips
Salt
Butter
Parsley, chopped
Pepper
Salt
Lemon juice
- Boiled Salsify
Salsify
Vinegar
Water
Salt
Butter
Lemon juice
Parsley, minced - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
- Larry's PIZZA BREAD created by: Larry Ziegler
I made this up for a 1 1/2 LB. AUTOMATIC BREAD MACHINE, but for a 1 LB. MACHINE, just decrease all of the spices, & tomato sauce, by 1/3. (IT'S SPICY!)
For OVEN BAKING follow the oven bakin - Lyonnaise Potatoes | Potatoes, boiled & sliced
Potatoes, boiled & sliced
Butter
1 small onion, finely chopped
Parsley, finely chopped
- Braised Loin of Veal
Veal
2 ounces butter
1 carrot
1 onion
Parsley
Sweet herbs
Leaf or 2 of basil
Bay leaf
Bread crust toasted brown
Flour
Stock - Stuffed Breast of Mutton, Sauce Robert
Lean breast of mutton
Sausage
Minced onions
Parsley
Mushrooms
Bread crumbs
Sauce Robert
