Parsley Recipes Page 58

Recipes Featuring Parsley

• Poor Man's Sauce
  1 good sized onion, minced Butter 1/2 pint common stock or water Vinegar Parsley, minced Pepper Salt 1 Tbsp flour
• Buttered Parsnips
  Parsnips 3 Tbsps butter Pepper Salt Parsley, chopped
• Baked White Fish
  Fish Stale bread 1 large onion, finely chopped Butter Salt Pepper Parsley or sage 2 egg yolks, well beaten For the dressing: Yolks of 2 hard-boiled eggs 2 Tbsps salad oil 1/2 tsp English
• Scrambled Eggs with Fish
  Leftover fish (salmon, turbot, cod, haddock or whiting) 4 eggs Salt Pepper Parsley, finely minced 1 ounce butter
• Deviled Crabs in Shells
  3 tablespoons butter 1 tablespoon flour 1 cup scalded milk Salt and pepper Parsley chopped 18 fresh crabs, boiled, or 1 12-ounce can crab meat 1 teaspoon dry mustard 3 tablespoons lemon juice
• Pepper Sauce
  1 carrot, finely minced 2 sprigs thyme, minced 2 sprigs parsley, minced 1 onion, finely minced 1 Tbsp butter 1 Tbsp flour 1 cup consomme 1 bay leaf, minced Grated rind of 1 lemon 1 small piec
• Egg Salad | 6 hard boiled eggs, sliced
  6 hard boiled eggs, sliced 1/2 tsp salt 1/4 tsp black pepper 3 Tbsps olive oil 1 Tbsp tarragon vinegar 1 Tbsp onion juice 1 Tbsp parsley, chopped
• Soup Stock
  1 shin of beef 5 quarts cold water 1 onion 1 carrot 1 turnip 1 sprig parsley 12 cloves 1 stalk celery 1 Tbsp salt
• Stewed Kidneys
  3 pieces kidney 1 1/2 cups water or soup stock 1 1/2 Tbsps butter Salt and pepper to taste 1 sprig parsley, finely chopped 1 sprig thyme, finely chopped
• Boiled Fish ( Preferably Trout) | Use 1 qt. Cold water
  Use 1 qt. Cold water 1 onion sliced 2 or 3 bay leaves spring of parsley 1 teaspoon whole peppers salt to taste 1 teaspoon vinegar stalk celery