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Parsley Recipes Page 3

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Recipes Featuring Parsley

  • Barley Broth
    1 neck of mutton 3 carrots 3 turnips 2 onions 1 head celery 4 Tbsp barley 2 quarts water Parsley, chopped (optional)
  • Saucy Skillet Potatoes
    1 Tbsp margarine 1 cup onions, chopped 1/2 cup mayonnaise 1/3 cup cider vinegar 1 Tbsp sugar 1 3/4 tsp salt 1/4 tsp pepper 4 medium potatoes - cooked, peeled & sliced (4 cups) 1 Tbsp parsley,
  • Crunchy Cheese Ball
    1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise 2 cups cooked ham, ground 2 Tbsp parsley, chopped 1 tsp onion, grated 1/4 tsp dry mustard 1/4 tsp hot pepper sauce 1/2 cup peanuts or
  • Smothered Tongue
    1 fresh tongue of beef 1 1/2 pints tongue stock 2 onions, very finely minced 1 Tbsp butter 1 square inch of ham, chopped 2 carrots, sliced 3 sprigs thyme, finely minced 3 sprigs parsley, finel
  • Veal Steak Saute, Plaza
    4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
  • Baked Bluefish a l'Ancienne
    2 1/2 pounds fresh bluefish 1/2 lemon juice only Salt and pepper Chopped parsley 2 ounces white wine 1/2 soup spoonful tomato sauce
  • Hot Bearnaise Sauce
    3 egg yolks 1 1/2 teaspoon Bearnaise essence 1 tablespoon chopped parsley 1 tablespoon strong bouillon A little lemon Juice 3 1/2 ounce butter
  • Poivrede Sauce
    1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc
  • Chicken Has
    3 pounds stewing chicken, cut up 3 ounces salt pork, chopped 4 tablespoons butter 2 ounces mushrooms Stalk celery, chopped 1 onion, chopped 8 cold, diced, boiled potatoes 2 cups chicken broth
  • Double Breast of Baby Chicken
    1 chicken, 1 3/4 pounds 1 teaspoon chopped shallots Sweet butter 1 Delmonico glass white wine Brown sauce 3 mushroom caps, julienne 1 slice Virginia hame Chopped Parsley
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