Recipes Featuring Parsley
- Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Rice Balls
1 cup cold cooked rice
2 tablespoons flour
salt, cayenne, nutmeg
1 teaspoon grated lemon rind
1 teaspoon chopped parsley
1 egg - Omelette
6 eggs
1/4 cup milk
Pepper
Salt
Sprigs of parsley, finely chopped
1/2 Tbsp butter
- Onion Omelet
Eggs
1 tsp onion, chopped
1 tsp parsley, minced - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Salmon Salad Molds
1 cup cold, cooked salmon
1/2 Tbsp lemon juice
1/2 tsp parsley
2 drops Tabasco sauce
1 Tbsp gelatin, dissolved in a little water
Salad dressing
Lettuce leaves
- Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry - Holland Style Chicken
3 1/2 pounds chicken
3 quarts water
Salt
1 carrot
1 small onion
Parsley, celery, bay leaf bouquet. - Hollandaise Sauce | 2 Tbsps butter or oleo
2 Tbsps butter or oleo
1 1/2 Tbsp floour
1 cup chicken stock, strained
1/2 cup milk
Salt
White pepper
Celery salt
1 egg, lightly beaten
Lemon juice
Parsley, minced
- Baked Stuffed Lobster
12 hard-cooked eggs
4 1/2 cups lobster meat, diced
1 lemon, juice only
2 tablespoons chopped parsley
1/2 tablespoon Worcestershire sauce
Cayenne, salt and pepper
Buttered bread crumbs
