Recipes Featuring Parsley
- Braised Ox Tail
2 lbs ox tail
1 cup carrots, cubed
1 cup white turnips, cubed
1/2 cup onion, finely minced
2 Tbsps salt
1 tsp pepper
Parsley, chopped
Cooked macaroni
Cheese, grated - Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped - Barley Soup | 2 quarts of stock
2 quarts of stock
1 pound lean beef, chopped fine
1 teacup full of pearl barley
salt and pepper to taste
chopped parsley to taste - Devilled Bones
2 tablespoons butter
1 tablespoons Chili Sauce
1 tablespoon Worcestershire Sauce
1 tablespoon Walnut Ketchup
1 teaspoon made mustard
Few grains cayenne
Drumsticks, second joints, and wings of a - Eggs Au Gratin | 1 Tbsp bread crumbs
1 Tbsp bread crumbs
2 ounces butter
3 anchovies, chopped
Pinch of parsley
3 egg yolks
1 Tbsp salt
1 tsp white pepper
Pinch of nutmeg, grated
1 ounce butter
6 eggs
- Spiced Vinegar
1 quart cider vinegar
1/2 ounce celery seed
1/3 ounce dried mint
1/3 ounce dried parsley
1 garlic
3 small onions
3 whole cloves
1 tsp whole pepper-corns
1 tsp nutmeg, grated
Salt to taste
1 - Squirrel Soup
3-4 good sized squirrels, quartered
1 Tbsp salt
Corn
Potatoes
Tomatoes
Lima beans
Butter
Flour
Celery, chopped
Parsley leaves, chopped
2 bread slices
- Codfish Balls | Mashed potatoes
Mashed potatoes
Shredded codfish
Egg, whipped
Bread crumbs
Butter or lard
Parsley - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper
