Parsley Recipes Page 19

Recipes Featuring Parsley

• Consomme
  4 pounds shin of beef 4 pounds knuckle of veal 4 quarts of water (cold) 2 ounce lean ham or bacon 6 cloves 6 peppercorns 2 stalks of celery Rind and juice of 1 lemon Bouquet of herbs. 1 table
• Fish Cutlet
  2 cups boiled fish 1 cup milk or cream 1 tablespoon of butter 3 tablespoon of flour Yolks of 2 eggs 1 tablespoon of chopped parsley Pepper and salt Onion juice Nutmeg
• Fried Liver and Bacon
  1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
• Tartar Sauce
  3/4 cup mayonnaise 1/2 teaspoon onion, minced 1 teaspoon chopped sweet pickle 1 teaspoon chopped olive, plain 1 tablespoon parsley, minced 2 teaspoons capers, minced 1 tablespoons tarragon vineg
• Broiled Fish
  Whitefish, lake trout, bluefish, macerel, or pompano Melted butter Lemon wedges Parsley sprigs
• Blanquette of Veal | 2 cups chopped cooked veal
  2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper
• Ragout of Cold Turkey Roast | Turkey roast
  Turkey roast Pepper Salt Nutmeg, grated 1 tsp parsley, chopped 1 Tbsp flour 1 egg yolk 1/2 cup cream 2 ounces butter
• Chicken Croquettes
  1 chicken 1 Tablespoon butter 2 Tablespoons flour 1/2 pint milk 1 Tablespoon chopped parsley Pepper, salt and a dash of cayenne A little grated nutmeg
• Paprika Style Chicken
  1 roasting chicken, 4 pounds Salt, pepper, flour 2 tablespoons butter 1 onion, chopped fine 1/4 pound salt pork, diced 1 tablespoon paprika 3 tablespoons flour Few stems parsley 2 cloves 1 p
• Baked Whitefish, Brazil Nut Stuffing
  3-pound whitefish Salt and pepper Brazil Nut Stuffing 6 tomato halves Onion ring Butter Lemon Parsley Brazil Nut Stuffing: 2 cups soft bread crumbs 3/4 cup coarsely ground Brazil nuts S