Recipes Featuring Parsley
- Corn Chowder
12 ears of corn
2 onions sliced
3 large potatoes parboiled
6 Boston crackers well buttered and soaked five minutes in water;
3 tablespoons butter
1 cup milk
1 beaten egg
1 quart boiling water
- Shad Roe | 5 1/2 ounces freshly salted shad roe
5 1/2 ounces freshly salted shad roe
yolk of a hard boiled egg
Radishes
Parsley or chives, chopped fine - Stuffed Veal Breast Roast
3 1/2 pounds veal breast
Salt and pepper
4 tablespoons butter (for roasting)
2 tablespoons flour
1 cup water
1/2 pound ground veal and pork
1 1/2 French rolls, soaked
1 tablespoon butter
1/2 t - Celery Knob
3 pieces celery knob
Little flour
Juice of a lemon
Little salt
2 tablespoons butter
1 tablespoon butter
2 tablespoons flour
2 cups meat gravy
1 tablespoon tomato sauce
Chopped parsley - Boiled Chicken
Chicken
Salt
Handful of rice
Milk
Celery, chopped
Parsley, chopped
Thyme, chopped
Drawn butter
Pepper
6 hard boiled eggs, finely chopped (optional) - Sandwich with Goose Breast
Butter
Crisp and soft bread
Goose breast
Egg souffle
Sprig of parsley - Scallopini of Pork with Baked Rice
6 pork tenderloins weighing about 1/2 pound each
4 tablespoons butter
1 carrot
2 whole onions
1 stalk celery
1 small bunch parsley
1/2 piece of garlic
1 clove
1 bay leaf
2 small cans Italian - Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Coral Eggs
1 cup stewed tomato
3 eggs
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon parsley
1 teaspoon grated onion
dash of pepper
