Recipes Featuring Parsley
- Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Salmon Soup | 1 cup cooked salmon
1 cup cooked salmon
1 pint milk
1 tablespoon butter
1 tablespoonful flour
Salt and pepper to taste
1 bay leaf
1 sprig parsley
1 slice onion
- Tomato Puree
1 quart canned tomatoes
1 pint stock or water (stock is best)
1 bay leaf
1 sprig parsley
1 stick celery
6 peppercorns
1 teaspoonful sugar
- Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi - Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Frog Legs a la Poulette
5 dozen frog legs
2 wine glasses white wine
3 tablespoons flour
3 tablespoons butter
1 tablespoons sugar
1 tablespoon onion juice
2 tablespoons chopped parsley
Dash paprika
3 cups beef broth
- Stewed Chicken
Chicken
Salt
4 ounces milk
1/2 tsp black pepper
1 egg, beaten
1 Tbsp flour
1 Tbsp milk
Parsley, minced
Thyme, minced
Onion, minced
1 Tbsp butter
Croutons
Curled parsley - Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Fish Cutlet
2 cups boiled fish
1 cup milk or cream
1 tablespoon of butter
3 tablespoon of flour
Yolks of 2 eggs
1 tablespoon of chopped parsley
Pepper and salt
Onion juice
Nutmeg
