Parsley Recipes Page 18

Recipes Featuring Parsley

• Consomme
  4 pounds shin of beef 4 pounds knuckle of veal 4 quarts of water (cold) 2 ounce lean ham or bacon 6 cloves 6 peppercorns 2 stalks of celery Rind and juice of 1 lemon Bouquet of herbs. 1 table
• Fish Cutlet
  2 cups boiled fish 1 cup milk or cream 1 tablespoon of butter 3 tablespoon of flour Yolks of 2 eggs 1 tablespoon of chopped parsley Pepper and salt Onion juice Nutmeg
• Fried Liver and Bacon
  1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
• Forcemeat for Veal, Turkeys, Fowl, Hare
  1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs
• Broiled Fish
  Whitefish, lake trout, bluefish, macerel, or pompano Melted butter Lemon wedges Parsley sprigs
• Blanquette of Veal | 2 cups chopped cooked veal
  2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper
• Eggs Au Gratin | 1 Tbsp bread crumbs
  1 Tbsp bread crumbs 2 ounces butter 3 anchovies, chopped Pinch of parsley 3 egg yolks 1 Tbsp salt 1 tsp white pepper Pinch of nutmeg, grated 1 ounce butter 6 eggs
• Paprika Style Chicken
  1 roasting chicken, 4 pounds Salt, pepper, flour 2 tablespoons butter 1 onion, chopped fine 1/4 pound salt pork, diced 1 tablespoon paprika 3 tablespoons flour Few stems parsley 2 cloves 1 p
• Squabs en Casserole
  Squabs Cooked rice Bay leaf Onion juice Poultry seasoning Celery salt Salt Paprika Salad oil Stock Onions, peeled Mushrooms, halved Butter or oleo Flour 1 Tbsp parsley, chopped Croutons
• Gumbo Soup | 2 fowls
  2 fowls Parsley Pepper Salt Onion Lard or bacon 1 quart okra, sliced Scrap of ham or fried sausage