Recipes Featuring Parsley
- Lobster and Oyster Ragout
1/4 cup butter
1/4 cup flour
3/4 cup oysters liquor
3/4 cup cream
3/4 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Few drops onion juice
1 pint oysters parboiled
3/4 cup lobster dice - Oyster Omelet
1 dozen oysters
Eggs
Butter
Flour
Salt
Cayenne pepper
1 tsp parsley, chopped
- Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Crab Remick
Crab meat
Oyster or clam shells (or in shell dishes).
White sauce
Chili sauce
Eescoffier cause
Curry powder
Cayeene Pepper
Paprika
Parmesan cheese
Melted butter
Piece of lemon
Sprig of p - Stewed Frogs a la Poulette
3 dozen dressed frogs
1/2 cup butter
Salt, pepper, nutmeg
2 glasses white wine
1 pint Veloute Sauce
4 egg yolks
4 tablespoons butter
1 tablespoon chopped parsley
1 lemon juice only - Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Chestnut Stuffing
50 large chestnuts
2 cups cooked meat or poultry
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon minced parsley
1/2 teaspoon thyme
3 tablespoons butter
- Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Chicken Saute
1 young children
butter
Chopped onions
Chopped garlic
1 glass dry white wine
Chopped parsley
Potatoes, diced - Salmon Salad Molds
1 cup cold, cooked salmon
1/2 Tbsp lemon juice
1/2 tsp parsley
2 drops Tabasco sauce
1 Tbsp gelatin, dissolved in a little water
Salad dressing
Lettuce leaves
