Recipes Featuring Parsley
- Oyster Omelet
1 dozen oysters
Eggs
Butter
Flour
Salt
Cayenne pepper
1 tsp parsley, chopped
- Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Crab Remick
Crab meat
Oyster or clam shells (or in shell dishes).
White sauce
Chili sauce
Eescoffier cause
Curry powder
Cayeene Pepper
Paprika
Parmesan cheese
Melted butter
Piece of lemon
Sprig of p - Chicken Pie
2 whole chicken, cut up
1/2 onion
Sprig of parsley
Bit of bay leaf
1/2 Tbsp salt
1/8 tsp pepper
1/3 cup flour
1 cup boiled potatoes in balls - Stewed Frogs a la Poulette
3 dozen dressed frogs
1/2 cup butter
Salt, pepper, nutmeg
2 glasses white wine
1 pint Veloute Sauce
4 egg yolks
4 tablespoons butter
1 tablespoon chopped parsley
1 lemon juice only - Chicken Giblet Soup
2 sets giblets
4 tablespoons butter
4 tablespoons flour
1 quart cold water
1/2 cup diced celery
1/2 teaspoon pickling spices
1 spring parsley
1/2 teaspoon pepper
1 1/4 tablespoons salt
1 hard - Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Chestnut Stuffing
50 large chestnuts
2 cups cooked meat or poultry
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon minced parsley
1/2 teaspoon thyme
3 tablespoons butter
- Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
