Recipes Featuring Olive oil
- Mayonnaise | 1 teaspoon mustard
1 teaspoon mustard
1/2 teaspoon salt
3/4 cup olive oil
Yolk of 1 egg
Dash of cayenne - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Mushroom Sauce | Handful of dried mushrooms, cut into small pieces
Handful of dried mushrooms, cut into small pieces
1 cup warm water
1 small onion, chopped
4 Tbsps olive oil
Mushroom water
1 cup tomato juice & pulp
1 tsp parsley, chopped
Seasoning - Mayonnaise
Yolks of 2 eggs
1 3/4 cup olive oil
1/4 cup lemon juice
Salt
Cayenne
2-3 Tbsps whipped cream (optional) - French Dressing I
1/2 tsp salt
Pinch of red pepper
Pinch of paprika
2 Tbsps vinegar
1 Tbsp lemon juice
4 Tbsps olive oil - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped - Cucumber Sauce
2 cucumbers
1/2 tsp onion juice
2 Tbsps olive oil
1 Tbsp vinegar
Salt and pepper to taste - Fried Shrimp, Bahiana
1 pound large shrimp
1/2 cup coconut milk
1/2 cup olive oil
Salt to taste
Pimento
Few drops lemon juice - Cheese and Olive Roast
4 cups stale bread crumbs
1/4 cup onion, finely chopped
3 cups tomatoes
2 Tbsps olive oil
1/2 cup ripe olives, minced
1 tsp salt
1 cup cheese, grated
1/8 tsp pepper
- Cheese Ball Salad
1 cup grated cream cheese
3 or 4 tablespoons finely chopped pinolas
thick cream or olive oil
lettuce
chopped nuts
French dressing
