Recipes Featuring Olive oil
- Deviled Cheese
1 1/2 cups grated cheese
2 Tbsps olive oil
2 Tbsps vinegar
1 tsp dry mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Crackers or Toast - Lemon Vegetable Dressing
1/2 cup sugar
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons grated onion
2 tablespoon chopped celery
1 tablespoon chopped green pepper
1 tablespoon minced pimento - French Dressing | 4 Tbsps olive oil
4 Tbsps olive oil
1 1/2 Tbsps vinegar
1/3 tsp salt
1/4 tsp paprika or pepper
1 tsp mixed mustard, if liked - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Mayonnaise Dressing | 1 egg yolk
1 egg yolk
1/2 pint olive oil
4 Tbsps lemon juice or vinegar
1/2 tsp salt
1/4 tsp paprika or white pepper - Amy's Bruschetta
5 large, ripe tomatoes
1 cup fresh basil, chopped (or 1.5 oz package)
2 1/2 tsp Kosher salt
2 large garlic cloves crushed (or minced garlic equivalent)
1 cup olive oil
- Lettuce Salad
Yolks of 3 hard-boiled eggs
Salt
Mustard
1 Tbsp olive oil or melted butter
4 ounces vinegar
- Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
- Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or
3 tsp olive oil
1 Tbsp flour
2 cups water or stock
1 onion, chopped
2 large tomatoes, chopped
Pound heads of the shrimp, eyes removed
3 peppers, tiny hot green or red pepper
