Recipes Featuring Nutmeg
- Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Rice Balls
1 cup cold cooked rice
2 tablespoons flour
salt, cayenne, nutmeg
1 teaspoon grated lemon rind
1 teaspoon chopped parsley
1 egg - Vegetable Cubes
2 egg yolks
1/2 cup beef stock
1 whole egg
1/2 cup mashed peas
salt, pepper, cayenne
nutmeg - Pickled Lemons
2 dozen lemons
1 ounce whole mace
1 ounce nutmeg sliced
1/2 ounce cloves
2 ounce ginger, bruised
1/4 ounce peppercorns, white
1/4 ounce Jamaica long pepper and cayenne pods
1/4 ounce shallots, - Stuffed Crab Creole
1 dozen large crabs (or 1/2 pound can crab meat)
1 onion, minced
Few cloves garlic, minced
1 small green pepper, minced
1/2 cup butter 6 large slices bread, toasted
1/4 teaspoon grated nutmeg
Sa - Rice Soup
1 cup rice
6 cups cold water
1 small onion
1 green pepper
1 tsp. chopped parsley
2 cups cream
4 tbsps. butter
2 tbsps. flour
salt, cayenne and nutmeg
1 tsp. Worcestershire sauce - Cream Fritters
1 cup cream
5 egg whites
2 cups flour
1/2 tsp nutmeg
Pinch of salt - Lobster Bisque
2 cups lobster meat
2 cups boiled rice
2 cups white stock
1/2 tbsp. salt
lobster coral
4 tbsps. butter
2 tbsps. flour
2 cups milk
pepper, cayenne and nutmeg
2 tbsps. Madeira - Oyster Bisque a' la Reine
4 cups oysters
1 cup milk
1 egg
2 tbsps. butter
salt, paprika, cayenna
1/2 cup cracker crumbs
1cup finely chopped chicken meat
parsley
dash nutmeg - Sweet Pudding Sauce
1/2 cup butter
1 cup sugar
1 1/2 cups boiling water
Cornstarch
Vanilla, lemon, nutmeg
