Recipes Featuring Mace
- Bridemaid's Cake
1/2 pound butter
1/4 pound sugar
Whites of 14 eggs
1/4 pound almonds
1 glass sherry
A little rose water and mace
3/4 pound flour - Shrewsbury Cookies
1/2 pound flour
1/2 pound of butter
1/2 pound sugar
2 eggs
1 teaspoon mace - Cream of Celery Soup | 1 pint milk
1 pint milk
1 tablespoon flour
1 tablespoon butter
Long stalks of 3 heads of celery
1 small onion
A little mace
1 cup of whipped cream
- Irish Stew | 3 pounds of mutton chops
3 pounds of mutton chops
salt
parsley
mace
a few whole pepper corns
quart of small onions
quart of small potatoes - Pickled Walnuts | Walnuts
Walnuts
Pickle
Vinegar
1 gallon cider vinegar
1 ounce whole pepper
1 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
Mustard seed
- Sauce for Salmon and other Fish
1 cup milk
1 Tbsp cornstarch
Liquor from the salmon
1 Tbsp butter
1 egg, lightly beaten
Juice of 1/2 lemon
Mace
Cayenne pepper - Walnut Catsup
100 pieces walnuts
6 ounces shallots, cut into pieces
1 head garlic
1/2 lb salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves
- Pickled White Cabbage
1 peck of quartered cabbage
Salt
4 onions, chopped
Vinegar
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
1 Tbsp allspice
A few pieces ginger
1/2 ounce mace
2 lbs br - Yellow Pickled Cucumbers
Half-grown cucumbers
Salt
Alum
For the pickle:
1 gallon vinegar
2 ounces turmeric
1/2 lb English mustard
1/4 lb ginger
1/4 lb white pepper
1/4 lb curry powder
3 blades of mace
1/2 ounce c - Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head
