Recipes Featuring Mace
- Spiced Beef
4 pounds of round beef chopped fine
3 dozen small crackers rolled fine
4 eggs
1 cup of milk
1 tablespoonful ground mace
2 tablespoonfuls of black pepper
1 tablespoonful melted butter - Cup Cakes | 2/3 cup butter
2/3 cup butter
2 cups sugar
4 eggs
1 cup milk
3 1/4 cups flour
4 teaspoons baking powder
1/4 teaspoon mace
- Pumpkin Pie, No.2 | 1 quart pumpkin, stewed
1 quart pumpkin, stewed
9 eggs, separated
2 quarts milk
1 tsp mace
1 tsp cinnamon
1 tsp nutmeg
1 1/2 cup white sugar
1 Tbsp brandy (optional)
Under crust - Mince Pie, No.2 | 2 lbs lean beef, boiled and finely chopped
2 lbs lean beef, boiled and finely chopped
1 lb beef suet
5 lbs apples, pared and chopped
2 lbs raisins, seeded and chopped
1 lb raisins, washed
2 lbs currants, washed
3/4 lb citron, finely cut
- Celery Sauce | 1 Tbsp flour
1 Tbsp flour
2 Tbsp butter
2 cups milk
1 head celery, cut into pieces 2 inches long
Salt
Pepper
Mace
- Potted Tongue or Ham
1 lb lean, cold boiled tongue or ham
1/4 lb fat or 2 ounces butter
Cayenne pepper
Mace, pounded
Allspice
Clarified butter or fat
- Spiced Whole Peaches
14 lbs peaches, pared
7 lbs sugar, sifted
Water
1 quart cider vinegar
1 ounce whole cloves
1 ounce cinnamon stick
3 blades of mace
- Tartaric Cakes
3 eggs, yolks & whites separated
3 cups brown sugar
1/2 lb butter
1 spoonful lard
1 1/2 lb flour
1 tsp baking soda
3/4 tsp tartaric acid
Cream
Mace or wine - Fruit Cake | 1 pound sugar
1 pound sugar
1 pound flour
3/4 pound butter
1/2 cup molasses
10 eggs
2 pounds seeded raisins
2 pounds currants
1 pound citron
1/4 pound almonds
1/2 ounce mace
1/2 teaspoon rose water
1 nu - Shrewsbury Cookies
1/2 pound flour
1/2 pound of butter
1/2 pound sugar
2 eggs
1 teaspoon mace
