Recipes Featuring Mace
- Sweetmeat Preserves
3 gallons rind
Brine
Grape leaves
4 Tbsps pulverized alum
1/2 lb white ginger
1 ounce mace
Sugar
- Sweet Potato Pudding for Christmas
1 pound sweet potatoes (after cooking)
1 cup sugar
1/2 cup butter
6 egg yolks, beaten
Grated rind 1 lemon
1/4 teaspoon mace
1 cup orange juice
6 egg whites, beaten stiff
Citron - Cucumber Mangoes
Large, green cucumbers
Brine
Stoned raisins
Lemon - cut in long, thin strips
6-8 whole cloves
For the syrup:
1 quart vinegar
5 lbs sugar
Mace
Cinnamon
Cloves
- Yellow Pickle | 8 quarts cabbage, cut up
8 quarts cabbage, cut up
Salt
1/2 dozen onions, chopped
Vinegar
1 ounce turmeric
2 lbs brown sugar
1/2 ounce mace
1/2 ounce allspice
1/2 ounce cloves
4 Tbsps mixed mustard
4 ounces black pep - Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Beef a la Mode | 10 lbs beef
10 lbs beef
For the rub:
4 onions, chopped
1 Tbsp allspice
1 tsp mace
Red pepper
Salt
1 pint strong vinegar - Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half
3 lbs brown sugar
1-1/2 pint cider vinegar
1 ounce whole cloves
1/2 ounce mace
- Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - Sweet Peach Pickle
4 lbs peaches
2 lbs white sugar
1/2 ounce mace
1/2 ounce cinnamon
1/2 ounce cloves
1 pint white vinegar
- Almond Cheesecakes | 1/2 lb Jordan almonds
1/2 lb Jordan almonds
Rose water
6 egg yolks
2 egg whites
1/2 lb white sugar
Powdered mace
10 ounces butter
Lemon peel, grated
Paste
