Recipes Featuring Mace
- English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - Cucumber Mangoes
Large, green cucumbers
Brine
Stoned raisins
Lemon - cut in long, thin strips
6-8 whole cloves
For the syrup:
1 quart vinegar
5 lbs sugar
Mace
Cinnamon
Cloves
- Sweet Tomato Pickle
3 1/2 lbs tomatoes
1 3/4 lbs sugar
1/2 ounce cinnamon
1/2 ounce mace
1/2 ounce cloves
1 pint vinegar - Sweetmeat Preserves
3 gallons rind
Brine
Grape leaves
4 Tbsps pulverized alum
1/2 lb white ginger
1 ounce mace
Sugar
- Puree of Black Beans
2 cups black beans
12 cups water
1/4 pound salt pork
1/2 pound lean beef
1 carrot
3 small onions
3 cloves
1/4 teaspoon mace
Salt to taste
Dash red pepper
3 eggs, hard-cooked
1 lemon, slice - Pumpkin Cider Bread
1 cup apple cider
1 cup canned pumpkin purée
2 large eggs
1/4 cup vegetable oil
3/4 cup firmly packed, light brown sugar
2 Tablespoons freshly grated orange zest
2 cups all-purpose flour - Spiced Beef
4 pounds of round beef chopped fine
3 dozen small crackers rolled fine
4 eggs
1 cup of milk
1 tablespoonful ground mace
2 tablespoonfuls of black pepper
1 tablespoonful melted butter - Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Pig's Feet in Jelly
2 sets of pig's feet
3 quarts cold water
Black pepper
Cayenne pepper
Salt
1 tsp powdered allspice
1 1/2 tsp powdered cloves
Pinch of powdered mace
1/2 pint sharp vinegar
- Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat
