Recipes Featuring Mace
- Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Sweet Pickle Peaches
1 lb peaches
1/4 lb sugar
1/2 cup vinegar
1 tsp mixed spices (cloves, mace & allspice) - Venison Pie or Pastry
Venison
Pepper
Salt
Water or veal broth
Paste (see Puff Paste recipe)
Nutmeg
Mace
4 Tbsps port wine
Butter
Flour
1 egg, beaten
- Lobster Soup or Bisque
For the broth:
3 lbs of veal
Other:
1 middle-sized lobster
Mace
Cayenne pepper
Salt
Pepper
1 egg yolk, slightly beaten
3 quarts veal broth
Butter
Flour - Currant Squares
1 cup cream
1/2 cup butter, melted
3 eggs, beaten
1 cup sugar
1/2 cake yeast, dissolved in a little water
2 Tbsp water
4 cups flour
1 tsp powdered mace
1 tsp powdered cinnamon
1 cup currants
- Stewed Water Turtles or Terrapins
Terrapins
Salt
Butter
1 egg yolk, beaten
Madeira or sherry
Powdered nutmeg
Mace
1/2 cup currant jelly
Pinch of cayenne pepper
Butter - Black Cake | 1 lb butter
1 lb butter
1-1/2 lbs sugar
1 Tbsp brandy
1-1/2 lbs flour
10 eggs, whites & yolks beaten separately very light
4 ounces cream
4 ounces molasses
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
- Chicken & Asparagus Timbales
1 cup cooked chicken, minced
1 cup asparagus tips
2 Tbsps butter
1 1/2 cups milk
Salt
Pepper
Few drops lemon juice
2 Tbsps flour
2 eggs, separated
Dash of mace
4 Tbsps cheese, grated - Crab Chowder
2 cups crab meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour
