Recipes Featuring Lemon juice
- Roast Lamb a la Bearnaise
1 hindquarter of lamb
2 sprigs each of thyme, parsley and bay leaf
6 shallots, minced
1 Tbsp butter
1 cup grated breadcrumbs
Juice of 1 lemon
Parsley and sliced lemon for garnishing - Oysters | 4 ounces butter
4 ounces butter
1 quart oysters
Oyster liquor
Salt
Pepper
1 tsp paprika
Dash of Tabasco sauce
2 Tbsp celery, chopped
Juice of 1/2 lemon
1 pint cream (optional)
- Mayonnaise 1 | 2 egg yolks
2 egg yolks
1/4 teaspoon salt
1 cup (1/2 point) olive oil
1 tablespoon vinegar
1 tablespoon water
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce - Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec - Steamed Lemon Puffs
1/3 cup shortening
3/4 cup sugar
2 eggs, whites & yolks separated
Rind of 1 lemon, grated
Juice of 1 lemon, strained
1/4 cup water or milk
Dry ingredients:
1 1/2 cups flour
1/6 tsp salt
1 1 - Lemon Sherbet
1 quart water
1 pound sugar
Juice and rind of 3 lemons
- Guava Jelly
3 quarts of red guavas
Lemon
Sugar - Cold Lemon Sauce
4 ounces butter
8 ounces white sugar
Juice and grated rind of 1 lemon
Nutmeg, grated
- Coconut Ice Cream | 1 quart cream
1 quart cream
1 pint milk
3 eggs
1 1/2 cup sugar
1 cup prepared coconut
Grated rind and juice of 1 lemon
- Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
