Recipes Featuring Lemon juice
- Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Braised Leg of Lamb with Mushrooms
6 pounds leg of lamb
Salt
4 tablespoons butter
2 tablespoons flour
8 peppercorns
1/8 onion, chopped
2 cloves
1/2 bay leaf
Bouillon or water
1 lemon, juice only
2 wine glasses Madeira wine
- Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Epicurean Frog Legs
8 frog legs
1/2 cup lemon
Salt and pepper
1 egg, beaten
2 tablespoons milk
Cracker crumbs
- Lemon Jumbles
1 egg
4 ounces sugar
2 ounces butter
3 tsps milk
1 tsp cream of tartar
1/2 tsp baking soda
Juice of 2 lemons
Grated rind of 1 lemon
- Apricot Whip
1 lb dried apricots
1 package orange jello
1 cup sugar
Juice of 1 lemon
Whipped cream - Apple-and -Celery Salad
1 cup diced apples
1 cup diced celery
Boiled salad dressing
Lettuce - Mint Julep No.1
1 bunch mint
2 cups ice water
juice lemons 2 cups sugar
4 cups water - Lemon Sherbet
1 quart water
1 pound sugar
Juice and rind of 3 lemons
- Wine Jelly | 1 box of gelatin
1 box of gelatin
1 pint cold water
Juice of 3 lemons
Rind of 1 lemon
2 1/2 pints boiling water
2 lbs & 2 ounces sugar, sifted
1/2 pint cooking wine
5 Tbsp brandy
