Recipes Featuring Lemon juice
- Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Braised Leg of Lamb with Mushrooms
6 pounds leg of lamb
Salt
4 tablespoons butter
2 tablespoons flour
8 peppercorns
1/8 onion, chopped
2 cloves
1/2 bay leaf
Bouillon or water
1 lemon, juice only
2 wine glasses Madeira wine
- Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Epicurean Frog Legs
8 frog legs
1/2 cup lemon
Salt and pepper
1 egg, beaten
2 tablespoons milk
Cracker crumbs
- Lemon Jumbles
1 egg
4 ounces sugar
2 ounces butter
3 tsps milk
1 tsp cream of tartar
1/2 tsp baking soda
Juice of 2 lemons
Grated rind of 1 lemon
- Reception Fruit Punch
2 cups water
2 Tbsps sugar
2 cups sugar
1 cup tea infusion
1 quart water
2 cups strawberry syrup
Juice of 5 lemons
Juice of 5 oranges
1 pineapple
1/2 cup whole strawberries - Apricot Whip
1 lb dried apricots
1 package orange jello
1 cup sugar
Juice of 1 lemon
Whipped cream - Brown Betty
1 quart stale bread crumbs
1 quart sliced apples
1/2 cup brown sugar
1/2 cup sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter
1/2 to 1 cup water
Juice and rind of 1/2 lemon - Roast Lamb a la Bearnaise
1 hindquarter of lamb
2 sprigs each of thyme, parsley and bay leaf
6 shallots, minced
1 Tbsp butter
1 cup grated breadcrumbs
Juice of 1 lemon
Parsley and sliced lemon for garnishing - Mint Julep No.1
1 bunch mint
2 cups ice water
juice lemons 2 cups sugar
4 cups water
