Recipes Featuring Lemon juice
- Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
2 cups leftover roast beef, chopped & seasoned
1 Tbsp gelatin
1/2 cup cold water
3/4 cup well seasoned, stewed tomatoes
1 Tbsp lemon juice
1 small sour pickle, finely minced
- Boiled Dressing II | Yolks 4 eggs
Yolks 4 eggs
1/2 cup olive oil
4 tablespoons vinegar
1 tablespoon lemon juice
1 1/2 teaspoons salt
3 teaspoons powdered sugar
1 pint whipped cream
- Harlequin Herring
Herring
Sweet milk
Water
White wine
lemon juice
1 cup chopped pickled cucumbers
1 cup chopped beets
1 cup chopped apples
1/2 cup chopped yellow onions
Mayonnaise
French mustard - Canton Parfait
1 cup sugar
1/2 cup water
4 eggs
2 cup thin cream
1/2 cup preserved Canton ginger
1/4 cup syrup from ginger
1 teaspoon vanilla
2 tablespoon lemon juice
1cup whipping cream - Beef Scallop
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover beef, cut in small pieces - Lamb Scallop
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover lamb, cut in small pieces
- Banana Whip
3 bananas, mashed
1 cup heavy cream, whipped
1/3 cup sugar
Few pistachio nuts, finely chopped
Pinch of salt
1 Tbsp lemon juice
Vanilla - Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Lemon Pie IV
3 eggs
2/3 cup sugar
1/4 cup lemon juice
Grated rind 1/2 lemon
2 tablespoons water