Recipes Featuring Lemon juice
- Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Croquettes | 2 cups leftover beef, veal, chicken or lobster
2 cups leftover beef, veal, chicken or lobster
2 Tbsps butter
4 Tbsps flour
1 cup stock
2 tsps lemon juice
Salt
Pepper
Dash of cayenne pepper
Bread crumbs
Eggs - Veal Scallop | Bread crumbs
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover veal, cut in small pieces
- Ham with Macaroni
2 cups cooked macaroni
4 Tbsps cheese, grated
1 Tbsp cream or milk
1 cup cooked ham, chopped
4 Tbsps mustard sauce
For the mustard sauce:
1/2 Tbsp butter
1/2 Tbsp flour
1/4 cup hot water
1/ - Mustard Sauce | 1/2 Tbsp butter
1/2 Tbsp butter
1/2 Tbsp flour
1/4 cup hot water
1/2 Tbsp lemon juice
Salt
Cayenne pepper
1 scant tsp mixed mustard
2 Tbsps cream
- Mayonnaise Dressing | Dry ingredients:
Dry ingredients:
1/2 tsp powdered sugar
1/4 tsp dry mustard
1/4 tsp salt
Very little cayenne pepper
Wet ingredients:
1 egg yolk
1/2 cup salad oil
2 Tbsps lemon juice
- Chicken Salad | Cold, cooked chicken
Cold, cooked chicken
Celery, scraped
Canned sweet, red peppers
Olives, stoned
Mayonnaise dressing
French Dressing:
1 Tbsp lemon juice
3 Tbsps salad oil
1/4 tsp salt
1/8 tsp white pepper
- Creamed Chicken with Asparagus Tips
1 cup chicken, cooked
Salt
Pepper
1 tsp lemon juice
1/2 cup chicken stock
1/2 cup canned or cooked asparagus tips
1/2 cup white sauce
1 egg yolk
1 tsp water
For the white sauce:
2 Tbsps b - Hollandaise Sauce | 1/2 cup butter
1/2 cup butter
6 Tbsps boiling water
4 egg yolks
1 Tbsp lemon juice or vinegar
Salt
Cayenne pepper
- Italian Style of Dressing Truffles
10 truffles
1/4 pint salad oil
Pepper
Salt
1 Tbsp parsley, minced
A little garlic, finely minced
2 blades mace, pounded
1 Tbsp lemon juice
