Lemon juice Recipes Page 71

Recipes Featuring Lemon juice

• Harlequin Herring
  Herring Sweet milk Water White wine lemon juice 1 cup chopped pickled cucumbers 1 cup chopped beets 1 cup chopped apples 1/2 cup chopped yellow onions Mayonnaise French mustard
• Canton Parfait
  1 cup sugar 1/2 cup water 4 eggs 2 cup thin cream 1/2 cup preserved Canton ginger 1/4 cup syrup from ginger 1 teaspoon vanilla 2 tablespoon lemon juice 1cup whipping cream
• Lamb Scallop
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover lamb, cut in small pieces
• Beef Scallop
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover beef, cut in small pieces
• Lamb with Olive Sauce
  Leftover, cold roast lamb, thinly sliced 2 dozen medium sized olives 2 Tbsps onion, minced 4 Tbsps butter 1/2 tsp salt 1/8 tsp pepper 2 cups hot stock 4 Tbsps flour 1 Tbsp lemon juice
• Mutton or Lamb Croquettes
  First group: 2 cups leftover mutton or lamb, finely chopped 1 Tbsp capers, chopped 1 cup white sauce 1 cup cooked rice 1 Tbsp lemon juice Salt Paprika For the white sauce: 2 Tbsps butter 2
• Jellied Veal | Bones from a roast of veal
  Bones from a roast of veal Leftover veal 1 cup diced vegetables -- carrot, turnip, celery, onion 1 bay leaf Stock Salt Pepper Lemon juice Paprika
• Battered Chicken
  1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked chicken, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
• Croquettes | 2 cups leftover beef, veal, chicken or lobster
  2 cups leftover beef, veal, chicken or lobster 2 Tbsps butter 4 Tbsps flour 1 cup stock 2 tsps lemon juice Salt Pepper Dash of cayenne pepper Bread crumbs Eggs
• Veal Scallop | Bread crumbs
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover veal, cut in small pieces