Recipes Featuring Lemon juice
- Banana Whip
3 bananas, mashed
1 cup heavy cream, whipped
1/3 cup sugar
Few pistachio nuts, finely chopped
Pinch of salt
1 Tbsp lemon juice
Vanilla - Mock Mince Pie
4 common crackers, rolled
1 1/2 cups sugar
1 cup molasses
1/3 cup lemon juice or vinegar
1 cup raisins, seeded and chopped
1/2 cup butter
2 eggs well beaten
Spices
- Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Mutton or Lamb Croquettes
First group:
2 cups leftover mutton or lamb, finely chopped
1 Tbsp capers, chopped
1 cup white sauce
1 cup cooked rice
1 Tbsp lemon juice
Salt
Paprika
For the white sauce:
2 Tbsps butter
2 - Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Lemon Pie IV
3 eggs
2/3 cup sugar
1/4 cup lemon juice
Grated rind 1/2 lemon
2 tablespoons water
- Battered Veal
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked veal, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Croquettes | 2 cups leftover beef, veal, chicken or lobster
2 cups leftover beef, veal, chicken or lobster
2 Tbsps butter
4 Tbsps flour
1 cup stock
2 tsps lemon juice
Salt
Pepper
Dash of cayenne pepper
Bread crumbs
Eggs
