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Lemon juice Recipes Page 48

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Recipes Featuring Lemon juice

  • Lobster, Deviled
    2 medium-sized lobster 2 tablespoons chopped shallots 4 tablespoons butter 4 tablespoon flour 1 pint broth Salt, white and red pepper Worcestershire Sauce 2 handfuls moistened and pressed bread
  • Filet of Pompano Papillote
    6 pompanos, about 1 pound each 1 glass white wine 1 glass fish stock 3 shallots, chopped 1 small onion, minced 6 fresh mushrooms, sliced 2 tomatoes, peeled and chopped 1 teaspoon chopped parsl
  • Oysters a l'Ancienne with White Wine
    1 dozen oyster on half shell Salt and pepper 2 teaspoons lemon juice 12 small pieces of butter 1 teaspoon minced parsley 12 thin slices salt pork 1/2 cup white wine
  • Cutlets of Sweetbreads a la Victoria
    2 pairs parboiled sweetbreads 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper Slight grating nutmeg 1 teaspoon finely chopped parsley 1 egg 1 cup Thick White Sauce
  • Filet Mignon a la Bordelaise
    8 small beef tenderloin steaks Salt and pepper Oil Bread crumbs Bordelaise Sauce Bordelaise Sauce 1 tablespoon finely-chopped shallots 2 bruised cloves of garlic Butter 2 glasses claret
  • Smoked Herring a la Flamande
    6 Herrings Small yellow onion Parsley Chervil Tarragon Mushrooms Salt and white pepper Butter 1 teaspoon oil Lemon Lemon Juice
  • Shrimps a la Newburg | 1 pint shrimps
    1 pint shrimps 3 tablespoons butter 1/2 teaspoon salt Few grains cayenne 1 teaspoon lemon juice 1 teaspoon flour 1/2 cup cream Yolks 2 eggs 2 tablespoons Sherry Wine
  • Baltimore Filling
    2 cups sugar 1/3 cup boiling water 1 cup chopped walnuts 2 egg whites 1 tablespoon lemon juice 1 cup chopped cherries
  • Filled Cookies | 1 cup shortening
    1 cup shortening 1 cup brown sugar 3 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup water 2 cups corn flakes Prune Filling: 1 1/2 cups cooked, pitted prunes 2/3 cup su
  • Chicken Patties | cold roast chicken or fowl
    cold roast chicken or fowl 2 ounces of ham 3 tablespoonfuls of cream 2 tablespoonfuls of veal gravy 1/2 teaspoonful of minced lemon peel cayenne salt and pepper to taste 1 tablespoonful of lemo
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