Recipes Featuring Lemon juice
- Pear Salad a la Plaza
3 fresh pears
Lemon juice
French dressing
1 head lettuce
2 cakes cream cheese ( 6 ounces)
2 small glasses Bar le Duc Jelly
1/2 pound Roquefort cheese
1 dozen dates
1 bunch watercress
Few Engl - Lobster, Deviled
2 medium-sized lobster
2 tablespoons chopped shallots
4 tablespoons butter
4 tablespoon flour
1 pint broth
Salt, white and red pepper
Worcestershire Sauce
2 handfuls moistened and pressed bread - Oysters a l'Ancienne with White Wine
1 dozen oyster on half shell
Salt and pepper
2 teaspoons lemon juice
12 small pieces of butter
1 teaspoon minced parsley
12 thin slices salt pork
1/2 cup white wine
- Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Fish in Aspic
2 1/2 pounds assorted fish
2 1/2 quarts water boiling
Salt
4 peppercorns
2 cloves
1 bay leaf
2 slices lemon
2 tablespoons vinegar
4 tablespoons lemon juice
3 tablespoons plain gelatine
1/2 c - Shrimp Patties
1 cup picked shrimps, either fresh or canned
1 cup cream sauce
1 egg yolk
1 tsp lemon juice
Salt and pepper to taste
Slight grating of nutmeg
Puff paste cases (see Puff Paste recipe)
For the - Cold Glazed Eggs with Shrimp
1/2 pound shrimps boiled and peeled
White meat aspic
6 large fresh eggs, poached
Remoulade Sauce
Remoulade Sauce:
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce curra - Filled Cookies | 1 cup shortening
1 cup shortening
1 cup brown sugar
3 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
2 cups corn flakes
Prune Filling:
1 1/2 cups cooked, pitted prunes
2/3 cup su - Soles a la Harlequin
Soles
Salt
Flour
Butter
Lemon juice
Minced parsley - Cardinal Punch | 2 cups sugar
2 cups sugar
4 cups water
2/3 cup orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
