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Ketchup Recipes Page 3

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Recipes Featuring Ketchup

  • Oysters a la Catalan | 1 tablespoon grated Parmesan cheese
    1 tablespoon grated Parmesan cheese 1 tablespoon butter 4 tablespoons ketchup 1/2 teaspoon Worcestershire sauce 2 tablespoons cream Meat of good-sized crab, cut fine 2 dozen oysters
  • Barbecued Meat Patties
    1 1/4 lbs ground meat 1 egg 2 Tbsp onion, finely chopped 2 Tbsp green pepper, finely chopped 1 Tbsp soy sauce 1 Tbsp tomato ketchup 2 Tbsp half & half 1 Tbsp cornstarch For the basting sauce
  • Kidney Soup | 1 ounce kidney
    1 ounce kidney 1 quart second stock 1 tablespoonful mushroom ketchup 1 tablespoons Harvey sauce 1 ounce butter 1 ounce flour of rice Pepper and salt
  • Epicurean Sauce
    1/2 a pint of walnut ketchup 1/2 a pint of mushroom ditto 2 tablespoonfuls of port 1/2 ounce of white pepper 2 ounces of shalot 1/2 ounce of cayenne 1/2 ounce of cloves 3/4 pint of vinegar
  • Oysters
    60 small oysters 3 tablespoons of grated horseradish 1 teaspoon of Tobago Sauce 2 tablespoon of vinegar 5 tablespoon of Worcestershire Sauce 3 tablespoon of tomato ketchup 1 1/4 teaspoon salt
  • Maple-Glazed Pork Chops
    PORK CHOPS: 4 pork chops (3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper MAPLE GLAZE: 3/4 cup pure maple syrup or maple-flavored syrup 2 Tbsp brown sugar 2 Tbsp ket
  • Mushroom Sauce No. 2 | 1 cup White Sauce
    1 cup White Sauce 1 cup fresh mushrooms 1 tablespoons mushroom ketchup 1 tablespoon butter 1 teaspoon lemon juice 1 tablespoon Worcestershire Sauce 1/4 teaspoon paprika 1 tablespoon wine
  • Stewed Steak and Macaroni
    1 1/2 pounds of steak or other lean beef 1 tablespoon of ketchup 1/4 pound of macaroni Butter for frying A little flour
  • Deviled Eggs | 2 Tbsp butter
    2 Tbsp butter 1 tsp dry mustard 2 Tbsp tomato ketchup 1/4 tsp paprika or pepper 1/3 tsp salt 6 hard cooked eggs 2 Tbsp Worcestershire sauce
  • Peking Pork Chops (Crockpot)
    *6 pork chops, about 1-in. thick 1/4 cup brown sugar 1 tsp. ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 - 2 cloves garlic, mashed salt & pepper, to taste *I have used pork loin,
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