Recipes Featuring Ketchup
- Corned Beef and Cabbage
Beef
Cabbage
Tomato ketchup or horseradish - Stewed Rabbit | 1 rabbit
1 rabbit
2 large onions, sliced
6 cloves
1 small teaspoonful of chopped lemon peel
a few forcemeat balls
thickening of butter and flour
1 large tablespoonful of mushroom ketchup - Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Mulligatawny Soup
6 cups chicken stock
1/4 cup onion
2 tablespoons chopped cooked ham
1 tablespoon carrot
4 cloves
1 teaspoon curry powder
1 teaspoon chopped parsley
salt, pepper, cayenne
1/2 cup cooked chicke - Epicurean Sauce
1/2 a pint of walnut ketchup
1/2 a pint of mushroom ditto
2 tablespoonfuls of port
1/2 ounce of white pepper
2 ounces of shalot
1/2 ounce of cayenne
1/2 ounce of cloves
3/4 pint of vinegar - Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Maple-Glazed Pork Chops
PORK CHOPS:
4 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
MAPLE GLAZE:
3/4 cup pure maple syrup or maple-flavored syrup
2 Tbsp brown sugar
2 Tbsp ket - Shrimp sauce | 2 eggs
2 eggs
1 cup oil
3/4 cup Ketchup
3 teaspoons salt
3 teaspoons hot mustard
1 1/2 cup sugar
1/2 cup vinegar - Hashed Fowls
Fowls
1 teaspoonful of lemon pickle
Little mushroom ketchup
Slice of lemon
Flour
Butter
Cream
