Julienne Recipes Page 4
<< Previous Page | 39 RecipesRecipes Featuring Julienne
- Baked Candied Carrots
6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter - Filet of Sole, Caprice
1 tablespoon of carrots 1 tablespoon mushrooms 1 truffle Butter Glass of sherry wine 3 tablespoons of cream sauce Heavy cream Sliced tomatoes - Stevens Hotel Salad
Lettuce Apples Chopped walnuts Red cherries Pineapple Cream cheese Lemon juice Red and green cherries French dressing - Royal Crown Roast
Lamb or pork crown roast Salt and pepper Flour Potato cubes Pineapple Slices Mashed sweet potatoes Marshmallows - Bear Steak Saute, Cumberland
Bear steak 1 tablespoon red currant jelly Port wine English mustard Brandy Orange and lemon peel - Beet Salad with Cream
Beets Salt Onions French mustard Heavy cream Lemon juice Salt and pepper - Wedding Ring Salad
Lettuce Rice Green peppers Cherry French dressing - Russian Bortsch
3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck, - Brioche, Pompadour
1/2 pound butter 10 eggs, unbeaten 1 pound sifted flour (4 cups) 1 ounce yeast 2 tablespoons water 1/8 teaspoon salt 1 cup cream 1 tablespoon orange extract 6 tablespoons sugar 2 oranges, gra
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