Recipes Featuring Julienne
- Breast of Partridge
2 portions of breast from partridge
2 slices of bacon
Salt and pepper
Toast
3 cooked mushrooms
Butter
Julienne potatoes - Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Wedding Ring Salad
Lettuce
Rice
Green peppers
Cherry
French dressing - Golden Carrots
2 pounds carrots
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/2 cup water
1 teaspoon lemon juice
2 tablespoons butter
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Red Cabbage Flamande
Head of cabbage
Salt and pepper
Mustard
Little vinegar
Butter
Apples, pared and diced
Sugar - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Brioche, Pompadour
1/2 pound butter
10 eggs, unbeaten
1 pound sifted flour (4 cups)
1 ounce yeast
2 tablespoons water
1/8 teaspoon salt
1 cup cream
1 tablespoon orange extract
6 tablespoons sugar
2 oranges, gra - Baked Candied Carrots
6 carrots, medium size
1/2 cup water
1 cup brown sugar
2 tablespoons butter