Recipes Featuring Julienne
- Banana and Cabbage Salad
2 medium-sized carrots, julienne
2 cups shredded cabbage
2 ripe bananas, diced
2 green peppers, diced
2 red peppers, diced
1/2 cup French dressing
Paprika
- Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow - Southern Springtime Salad
1 large tomato
1 medium-sized cucumber
1 bell pepper
1 small onion
1 bunch radishes
1 stalk celery
French dressing
1 head lettuce
- Beet Salad with Cream
Beets
Salt
Onions
French mustard
Heavy cream
Lemon juice
Salt and pepper
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Brioche, Pompadour
1/2 pound butter
10 eggs, unbeaten
1 pound sifted flour (4 cups)
1 ounce yeast
2 tablespoons water
1/8 teaspoon salt
1 cup cream
1 tablespoon orange extract
6 tablespoons sugar
2 oranges, gra - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Red Cabbage Flamande
Head of cabbage
Salt and pepper
Mustard
Little vinegar
Butter
Apples, pared and diced
Sugar - Chicken Salad a la Reine
Cooked chicken
Whipped cream
Grated horseradish
Sugar
Vinegar
Capers
Dill pickles.
