Recipes Featuring Ginger
- Spiced Gooseberries
4 pints gooseberries
1 cup vinegar 2 sticks cinnamon
12 cloves
3 pounds brown sugar
1 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon lemon juice
1/2 ounce ginger root
- Hard Gingerbread | 1 pound of butter
1 pound of butter
3 pounds of flour
1 pound of sugar
3 ounces of ginger
1 pint of molasses
1 teacup of cream
Cloves
Mace
Cinnamon
Ginger - Rolled Oat Cookies
1/2 cup shortening
1 cup sugar, granulated or brown
1 egg, well beaten
1/3 cup milk
1 1/2 cups rolled oats
1/2 cup raisins, chopped
1/2 cup walnuts, chopped
Dry ingredients:
1 1/2 cups flour - Preserved Green Tomatoes
4 quarts green tomatoes
4 lemons
4 pounds sugar
1 inch ginger root
1/2 cup cold water
- Risen Gingerbread
2 lbs flour
1 lb brown sugar
1 lb butter
6 eggs
1/2 pint molasses
3 ounces ginger
- Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
- Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - Spice Gems
1/2 cup butter
1 cup brown sugar
1 teaspoon ginger
1/2 teaspoon each of other spices
1 egg
1/2 cup molasses
1/2 cup milk
Flour to make stiff batter that will cling to spoon
- Soft Gingerbread | 1 cup butter
1 cup butter
1 cup brown sugar
1 larger cup molasses
3 cups flour
1 cup milk
5 eggs, beaten light
1 Tbsp ginger
1 Tbsp cloves
1 tsp baking soda, dissolved in the milk
- Grandma's Old-Fashioned Soft Gingerbread
1/2 cup shortening
1/2 cup sugar
2 eggs, beaten
1 cup molasses
1 cup buttermilk
1 1/2 teaspoon soda
3 cups flour
2 teaspoons ginger
1 teaspoon cinnamon
