Recipes Featuring Ginger
- Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
- Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - Spice Gems
1/2 cup butter
1 cup brown sugar
1 teaspoon ginger
1/2 teaspoon each of other spices
1 egg
1/2 cup molasses
1/2 cup milk
Flour to make stiff batter that will cling to spoon
- Molasses Cookies | 1 cup molasses
1 cup molasses
1/2 cup shortening, butter and lard mixed
2 1/2 cups bread flour
1 tablespoon ginger
1 tablespoon soda
2 tablespoons warm milk
1 teaspoon salt
- Indian Pudding | 6 Tbsp Indian meal
6 Tbsp Indian meal
2 Tbsp wheat flour
1 pint milk
2 ounces butter
Cinnamon
Ginger
1 1/2 cups molasses
1 1/2 tsp baking soda
2 eggs, beaten light
- English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
- Gingerbread | 1/3 cup shortening
1/3 cup shortening
1 cup molasses, heated not boiled
2 eggs, beaten
2 cups waffle flour
1/2 cup milk
1/4 tsp ginger - Soft Gingerbread
1/3 cup butter
1 cup sugar, half brown and half white
1 cup molasses
1 cup sour milk or buttermilk
4 cups flour
1 tablespoon ginger
1 tablespoon cinnamon
2 eggs
1 teaspoon soda dissolved in 1/ - Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Creme a La Duchesse
1 ounce gelatine
2 ounces of powdered baked almonds
1 gill of whipped cream
Apricots
Ginger
