Recipes Featuring Garlic
- Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Spinach Soup
2 quarts spinach
6 cups cold water
bit of bay leaf
1 tsp. salt
3 tbsps. butter
2 cups milk
1 clove of garlic or
2 tbsps. chopped onion
cayenne pepper and celery salt
3 tbsps. flour
1/2 - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Chicken with Rice, Valenziana
Onions
Olive oil
Garlic
Raw chicken
Saffron
Pimiento
Beef stock or water
Green and red peppers
Boiled ham
Peas.
Rice
Spanish bologna
Green olives. - Tomato Sauce | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
1 pint brown vinegar
2 ounces salt
1/2 ounce cloves, ground
1 ounce allspice, ground
1/2 lb white sugar
1 ounce garlic, ground
1/2 ounce black pepper
1/2 ounce cayenne pep - Stewed Ducks
3 young ducks
Lard
Flour
1 quart of water
1 pint of red wine
1 spoonful of walnut ketchup
1 spoonful of browning
1 anchovy
1/2 lemon
Clove of garlic
Sweet herbs - Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Texas Barbecue Sauce
1 cup red vinegar
6 ounces crushed black pepper
1 head garlic
3 bay leaves
1 pound sliced onions, carrots and celery
1 cup sugar
1 small jar prepared mustard
2 cans tomato paste
2 cups brown s - Italian Style of Dressing Truffles
10 truffles
1/4 pint salad oil
Pepper
Salt
1 Tbsp parsley, minced
A little garlic, finely minced
2 blades mace, pounded
1 Tbsp lemon juice
