Recipes Featuring Garlic
- Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Worcester Sauce
2 Tbsps soy sauce
2 Tbsps walnut catsup
2 tsps salt
1 tsp cayenne pepper
1 nutmeg, thinly sliced
1 dozen cloves
1/2 ounce cloves
1/2 ounce root ginger, pounded
Lemon peel
1 small head garlic, - Stuffed Mushrooms
Large mushrooms
Small yellow onions
Bacon
Dash of garlic
Salt
White pepper
2 tablespoons bread crumbs
chopped parsley
Salt and pepper
Butter - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Planked Chicken | 1/4 cup butter
1/4 cup butter
1/4 tablespoons finely chopped Red pepper
1/4 tablespoons finely chopped green pepper
1/4 tablespoons finely chopped parsley
Duchess potatoes
1 teaspoon finely chopped onion
1/2 c - Chicken with Rice, Valenziana
Onions
Olive oil
Garlic
Raw chicken
Saffron
Pimiento
Beef stock or water
Green and red peppers
Boiled ham
Peas.
Rice
Spanish bologna
Green olives. - Home-Barbecued Chicken
2 broilers
1/3 cup cider vinegar
1 teaspoon kitchen bouquet
1 teaspoon Worcestershire
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
1 tab - Baked Red Snapper with Creole Sauce
1 red snapper
1 clove garlic, chopped
2 green peppers, chopped
1/4 pound mushrooms, sliced
2 medium-sized onions, chopped
1/4 cup butter
1 1/2 quarts tomatoes, cut up
Salt and pepper