Recipes Featuring Custard
- Egg Custard
Yolks 2 eggs
2 tablespoons milk
Few Grains salt
- Tapioca Custard
1/2 cup tapioca
2 cup milk
2 eggs
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon vanilla - Arrowroot Custard
2 cups of boiling milk
3 heaping teaspoons arrowroot
Cold milk
2 tablespoons of sugar
1 egg
Salt - Banana Custard
1 pint milk
1 1/2 cups sugar
3 whole eggs
4 bananas, mashed
1/2 pint cream
1/2 teaspoon vanilla - Royal Custard
Yolks 3 eggs
1 egg
1/2 cup Consomme
1/8 teaspoon salt
Slight grating nutmeg
Few grains cayenne
- Custard Sauce
1 cup milk
2 tablespoons Sugar
1/2 tablespoon corn starch
Few grains of salt
1 egg
1/2 teaspoon vailla
- Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand)
2/3 cup (5fl.-oz. can) evaporated milk
2 large eggs, slightly beaten
1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury)
1/2 cup - Baked Custard | 5 eggs, separated
5 eggs, separated
1/2 cup sugar
1 quart milk, boiled and cooled
Extract of lemon or vanilla
1/2 tsp salt
Butter
Nutmeg - Custard Pudding
1 quart of cream, or new milk
Sticks of cinnamon
Lemon peel
Peach leaves
Yolks of twelve eggs
1 glassful of brandy
Rose-water
Bread
Butter - Custard Blocks
2 egg yolks, beaten slightly
1 whole egg
1/2 cup beef stock or bouillon or milk
Salt
Pepper
Dash of cayenne
