Recipes Featuring Custard
- Strawberry Trifle
1 pound cake or sponge cake, 10 oz
1/3 cup strawberry jam
3 Tbsp cream sherry or sweet sherry
3 cups strawberries
Custard
1 cup whipping cream
2 Tbsp powdered sugar
1 tsp vanilla
For the cus - Cream Filling for Cake | 1 cup thick cornstarch custard
1 cup thick cornstarch custard
1/2 cup stewed prunes, chopped
Walnuts, chopped
- Gelatin Pudding
1/2 box gelatin
1/2 pint boiling water
8 ounces sugar
Juice of 2 lemons
5 egg whites
For the custard:
5 egg yolks
1 quart milk
Sugar
Vanilla extract
- Cream Puffs | 1 pint water
1 pint water
1/2 lb butter
3/4 lb flour
10 eggs
1 tsp cold water
For the custard:
1/2 cup flour
1 cup powdered sugar
2 eggs
1 pint milk
Vanilla bean - Almond Pudding | 2 dozen of sweet
2 dozen of sweet
2 dozen bitter almonds
Butter
1 quart
1 pint of milk
1/2 paper of rice flour
Sugar
Whites of 2 eggs
6-8 tablespoonful of white sugar - Biscuit Tortoni
1 cup sugar
1/2 cup boiling water
3 eggs
1 pint thin cream
1 cup heavy cream
1 cup macaroon crumbs
1 teaspoon vanilla
- Caramel Ice Cream
1 1/2 cup sugar
1/2 cup water
2 cup milk
2 tablespoon flour
1 egg
1/4 teaspoon salt
1 quart thin cream
1 tablespoon vanilla - Apple Snow | 6-8 tart, juicy apples
6-8 tart, juicy apples
1 pint of milk
Yolks of 3 eggs
Sugar
Lemon or orange
3 tablespoons osf powdered sugar - Snow Pudding I
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1 cup boiling water
1 cup sugar
1/4 cup lemon juice
Whites 3 eggs
- Hollandaise Sauce | 1/2 cup butter
1/2 cup butter
3 egg yolks
2 Tbsps lemon juice
1 onion, sliced
6 peppercorns
1 bay leaf
Stock
Nutmeg, grated
1 tsp salt
1 tsp butter
