Recipes Featuring Custard
- Brunswick Tart
Crust as for vol-au-vent (see Vol-au-vent recipe)
6-8 pippins or other juicy, tart apples - pared & cored
1 cup sugar, sifted
1 cup hot water
1/2 cup wine
Lemon peel
For the custard:
1 pint m - Gelatin Pudding
1/2 box gelatin
1/2 pint boiling water
8 ounces sugar
Juice of 2 lemons
5 egg whites
For the custard:
5 egg yolks
1 quart milk
Sugar
Vanilla extract
- Apple Float | 5 egg whites, beaten to a stiff froth
5 egg whites, beaten to a stiff froth
5 heaping Tbsp powdered sugar
Bowlful of apple sauce
Sugar
Lemon peel
For the custard:
5 egg yolks
1 quart milk
- Cream Puffs | 1 pint water
1 pint water
1/2 lb butter
3/4 lb flour
10 eggs
1 tsp cold water
For the custard:
1/2 cup flour
1 cup powdered sugar
2 eggs
1 pint milk
Vanilla bean - Biscuit Tortoni
1 cup sugar
1/2 cup boiling water
3 eggs
1 pint thin cream
1 cup heavy cream
1 cup macaroon crumbs
1 teaspoon vanilla
- Caramel Ice Cream
1 1/2 cup sugar
1/2 cup water
2 cup milk
2 tablespoon flour
1 egg
1/4 teaspoon salt
1 quart thin cream
1 tablespoon vanilla - Date Whip
1 cup stoned and chopped dates
1/2 cup boiling water
1 tablespoon lemon juice
3 egg whites
1/2 cup sugar
1/2 teaspoon salt - Vanilla Ice Cream | 1 pint milk
1 pint milk
3 eggs
1 cup sugar
2 tsps vanilla extract
1/3 tsp salt
2 cups thin cream - Plain Ice Cream | 4 cups milk
4 cups milk
1 cup sugar
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt - Apple Snow | 6-8 tart, juicy apples
6-8 tart, juicy apples
1 pint of milk
Yolks of 3 eggs
Sugar
Lemon or orange
3 tablespoons osf powdered sugar
