Recipes Featuring Custard
- Gelatin Pudding
1/2 box gelatin
1/2 pint boiling water
8 ounces sugar
Juice of 2 lemons
5 egg whites
For the custard:
5 egg yolks
1 quart milk
Sugar
Vanilla extract
- Spanish Pudding | Stale sponge cake, grated
Stale sponge cake, grated
Butter
Small preserved fruit, marmalade or jelly
For the custard:
1 quart milk
6 eggs
Sugar
Flavoring
- Apple Float | 5 egg whites, beaten to a stiff froth
5 egg whites, beaten to a stiff froth
5 heaping Tbsp powdered sugar
Bowlful of apple sauce
Sugar
Lemon peel
For the custard:
5 egg yolks
1 quart milk
- Cream Puffs | 1 pint water
1 pint water
1/2 lb butter
3/4 lb flour
10 eggs
1 tsp cold water
For the custard:
1/2 cup flour
1 cup powdered sugar
2 eggs
1 pint milk
Vanilla bean - Boston Cream Cakes
1/2 cup butter
1 cup hot water
1 pint flour, sifted
5 eggs, separated
1/2 tsp baking soda
1 tsp salt
Cream for Filling:
2 eggs, beaten
3 Tbsps flour, sifted or 1/2 cup cornstarch
1 cup suga - Chocolate Cream No. 1 | 1 quart of milk
1 quart of milk
4 eggs
3 tablespoons of grated chocolate
Sugar
Vanilla
- Biscuit Tortoni
1 cup sugar
1/2 cup boiling water
3 eggs
1 pint thin cream
1 cup heavy cream
1 cup macaroon crumbs
1 teaspoon vanilla
- Caramel Ice Cream
1 1/2 cup sugar
1/2 cup water
2 cup milk
2 tablespoon flour
1 egg
1/4 teaspoon salt
1 quart thin cream
1 tablespoon vanilla - Prune Whip
1/3 pound prunes
Whites 5 eggs
1/2 cup sugar
1/2 tablespoon lemon juice
- Apple Snow | 6-8 tart, juicy apples
6-8 tart, juicy apples
1 pint of milk
Yolks of 3 eggs
Sugar
Lemon or orange
3 tablespoons osf powdered sugar
