Recipes Featuring Custard
- Cream Filling for Cake | 1 cup thick cornstarch custard
1 cup thick cornstarch custard
1/2 cup stewed prunes, chopped
Walnuts, chopped
- Gelatin Pudding
1/2 box gelatin
1/2 pint boiling water
8 ounces sugar
Juice of 2 lemons
5 egg whites
For the custard:
5 egg yolks
1 quart milk
Sugar
Vanilla extract
- Spanish Pudding | Stale sponge cake, grated
Stale sponge cake, grated
Butter
Small preserved fruit, marmalade or jelly
For the custard:
1 quart milk
6 eggs
Sugar
Flavoring
- Cream Puffs | 1 pint water
1 pint water
1/2 lb butter
3/4 lb flour
10 eggs
1 tsp cold water
For the custard:
1/2 cup flour
1 cup powdered sugar
2 eggs
1 pint milk
Vanilla bean - Almond Pudding | 2 dozen of sweet
2 dozen of sweet
2 dozen bitter almonds
Butter
1 quart
1 pint of milk
1/2 paper of rice flour
Sugar
Whites of 2 eggs
6-8 tablespoonful of white sugar - Chocolate Cream No. 1 | 1 quart of milk
1 quart of milk
4 eggs
3 tablespoons of grated chocolate
Sugar
Vanilla
- Biscuit Tortoni
1 cup sugar
1/2 cup boiling water
3 eggs
1 pint thin cream
1 cup heavy cream
1 cup macaroon crumbs
1 teaspoon vanilla
- Caramel Ice Cream
1 1/2 cup sugar
1/2 cup water
2 cup milk
2 tablespoon flour
1 egg
1/4 teaspoon salt
1 quart thin cream
1 tablespoon vanilla - Date Whip
1 cup stoned and chopped dates
1/2 cup boiling water
1 tablespoon lemon juice
3 egg whites
1/2 cup sugar
1/2 teaspoon salt - Plain Ice Cream | 4 cups milk
4 cups milk
1 cup sugar
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
