Recipes Featuring Custard
- Coconut Rice Pudding
1 cup of rice
1 pint of milk
5 eggs
1 cup of white sugar
1 pint of milk
Salt
Lemon
Coconut
Custard - Gipsy Pudding
Sponge-cake
Currant-jelly
Soft custard - Gelatin Blanc-mange
1/4 box gelatin
1/4 pint cold water
1/2 pint boiling water
1 cup sugar, sifted
Juice of 1 lemon
Rind of 1 lemon, grated
5 egg whites, beaten to a stiff froth
For the custard:
1 1/4 pint milk - Snow Pudding | 1/2 package gelatin
1/2 package gelatin
1 pint boiling water
Juice of 1 lemon
Rind of 1 lemon, grated
3/4 lb sifted sugar
4 egg whites, beaten to a stiff froth
For the custard:
4 egg yolks
1 pint milk
Sugar - Snow Cream | 1/2 ounce gelatin
1/2 ounce gelatin
1/2 pint water
4 Tbsps lemon juice
1/4 lb loaf sugar
2 egg whites
For the custard:
2 egg yolks
1/2 pint milk
Lemon flavoring - Rice Dessert
Hot, cooked rice
Boiled custard
meringue - Iced Pudding
To make 1 1/2 pints custard:
4 egg yolks
4 Tbsps sugar
Vanilla flavoring
Other:
8 ounces fruits
Whipped cream - Cream Puffs | 1 cup boiling water
1 cup boiling water
1/2 tsp salt
1/3 cup butter
1 1/2 cups flour
4 eggs
Whipped cream or custard - Latiya (La-tee-jah)
Cake:
1 Yellow or Butter Cake Mix (Duncan Hines, Pillsbury, etc.)
Butter cooking spray
9x13 cake pan (foil pans are also great to use)
Cinnamon Custard Cake Topping:
2 Eggs
6 tablespoons - Cheese Pie | Crust for custard pie
Crust for custard pie
Cheese shaved very fine
Custard
1 cup milk
2 eggs
1 tablespoon melted butter
