Custard Recipes Page 15
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- Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Egg Custard
Yolks 2 eggs 2 tablespoons milk Few Grains salt - Soft Custard | 1 pint milk
1 pint milk 3 egg yolks Salt 3 Tbsps sugar 1/2 tsp vanilla or piece of lemon rind - "Floating Island" for Soft Custard
Egg whites Powdered sugar Milk - Caramel Custard Pie Filling
1 egg white, unbeaten 3 eggs, beaten 1 scant cup sugar 1/8 tsp salt 1 pint milk - Boiled Custard | 7 eggs
7 eggs 1 quart milk 1/2 cup sugar Flavoring 2 heaping Tbsps sugar - Custard or Cream Cake
2 cups sugar 1/2 cup butter 1/2 cup sweet milk 1/2 tsp baking soda 6 egg whites 1 heaping tsp cream of tartar 3 cups flour, sifted For the Custard: 2 cups sweet milk 2 Tbsps cornstarch or - Custard Sauce | 1 pint milk
1 pint milk White sugar 2 egg yolks, beaten quite light 2 tsps essence of vanilla - Macaroon Custard Pie Filling
1 egg white, unbeaten 3 eggs, beaten 1 scant cup sugar 1/8 tsp salt 1 pint milk 1/2 cup macaroons, crumbled - Baked Custard | 2 eggs
2 eggs 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2/3 tsp flavoring