Custard Recipes Page 14
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- Frozen Custard | 1 dozen eggs
1 dozen eggs 1 gallon milk 4 lemons Sugar - Custard Refrigerator Cake
2 cups milk 1 cup sugar 4 egg yolks 1 1/2 tablespoons gelatine 1/4 cup cold water 1 pint whipping cream 4 egg whites, beaten stiff 1/4 cup sugar Cake - Baked Custard | 4 cups scalded milk
4 cups scalded milk 4 to 6 eggs 1/2 cup sugar 1/4 teaspoon salt Few gratings nutmeg - Cold Custard
1 quart of new milk 1/2 pint of cream 1/4 pound of powdered white sugar 1 large glassful of wine Nutmeg, grated - Tomato Custard
1 quart of ripe tomatoes 3 fresh eggs 1 teacup of white sugar Salt Butter Nutmeg - Chicken Custard
1 pint chicken broth Salt Pepper 2 eggs, slightly beaten - Rice Custard | 1 cup cold, boiled rice
1 cup cold, boiled rice 1/2 cup milk 1 egg, lightly beaten 1 Tbsp sugar Salt Nutmeg, grated - Rice Custard | Leftover soft custard
Leftover soft custard Cooked rice Egg whites 1 Tbsp powdered sugar Vanilla extract Jelly - Coconut Custard | 1 pound grated coconut
1 pound grated coconut coconut milk 1 cup powdered sugar 2 tablespoons rose water 2 cups milk 8 egg whites 1 teaspoon nutmeg 1 teaspoon cinnamon - Frozen Caramel Custard
Custard Brown sugar 2 sticks cinnamon