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Cheddar Recipes Page 2

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Recipes Featuring Cheddar

  • Macaroni with 4 Cheeses
    Cooking spray 1 lb elbow macaroni 2 (10 oz) pkgs frozen pureed winter squash 2 cups 1 percent lowfat milk 4 oz extra-sharp Cheddar, grated (about 1 1/3 cups) 2 oz Monterey Jack cheese, grated (ab
  • Beer Cheese Bread for ABM
    1 pkg active dry yeast 3 cups bread flour 1 Tablespoon sugar 1-1/2 teaspoons salt 1 Tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 oun
  • Jalapeno Bread for ABM 2
    1-1/8 cups warm water (110 degrees F) 1 teaspoon salt 2 Tablespoons sugar 1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature 5-1/2 Tablespoons chopped Jalapeno peppers 3
  • Taco Dip
    1 8oz cream cheese 1/4 c 2% milk 1 samll onion, chopped 1 8 oz jar hot taco sauce 2 tomatoes, chopped 2 c shredded cheddar cheese chopped lettuce
  • Cheese Onion Bread for ABM
    1-1/4 cups milk 2 Tablespoons butter or margarine 1 Tablespoon sugar 1 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon paprika 3-1/2 cups bread flour 1 package active dry yeast 1
  • Macaroni Cheese - Serves 4
    12 ozs short macaroni 1oz butter 1oz plain white flour Half pint milk 6 ozs strong English Cheddar cheese 2 ozs breadcrumbs 2 medium tomatoes Extra cheese for topping
  • Mexican chicken and rice
    4 boneless skinless chicken breast halves (about 1.25 lbs) 1 cup salsa 2 cups rice (cook with water) 1 cup shredded cheddar cheese
  • Vegetable Quiche
    6 eggs 1 cup chopped and cooked spinach 1 cup mushrooms, chopped 1/2 cup chopped green onions 1 cup grated cheddar or swiss cheese 2 Tbs flour 1/2 cup milk salt and pepper 9" pie shell
  • Cheddar-Onion Bread
    2 1/2 cups unsifted flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup mayonnaise 2 cups shredded cheddar cheese 1/2 cup minced green onions 1 egg 3/4 cup milk
  • Brunch Egg Casserole
    1 lb bacon 1/4 cup butter 1/4 cup flour 1 cup cream 1 cup milk 1/4 tsp thyme 1/4 tsp marjoram 1/4 tsp basil 1 lb sharp cheddar cheese, grated 18 hard-boiled eggs, sliced 1/4 cup parsley, fin
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