Cheddar Recipes
22 Recipes Next Page >>Recipes Featuring Cheddar
- Cheddar Cheese Bread for ABM 2 | 1 pkg. active dry yeast
1 pkg. active dry yeast 2 Tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 Tablespoon soft butter or margarine - Cheddar Cheese Bread with Rice Flour for ABM
2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 Tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar chees - Cheddar Cheese Bread
1 pkg active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 Tablespoon soft butter or margarine 1 teaspoon salt 2 Tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp - Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta - Sliced Baked Potatoes
4 medium even potatoes 1 tsp salt 2-3 Tbsp butter, melted 2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage OR 2-3 tsp dried herbs of your choice 4 Tbsp cheddar cheese, grated 1-1/ - Twice Baked Potatoes
4 baking potatoes 3 green onions, thinly sliced 2 Tbsp butter or margarine 1/2 cup milk or half & half - hot 1/2 tsp salt Dash of black pepper Dash of nutmeg Dash of paprika 4 slices bacon 2 - Baked Potato Soup
4 baking potatoes 2/3 cups all-purpose flour 6 cups 2% milk 1 cup shredded extra sharp cheddar cheese 1 tsp salt 1/2 tsp freshly ground black pepper 1 cup reduced fat sour cream 3/4 cup chopped - Wisconsin Cheese Bread
1-1/2 cups milk 1/3 cup sugar 4 tsp butter 1 Tbsp salt 1/2 cup warm water 2 packages dry granular yeast 1 egg, well beaten 1-1/2 cups sharp Cheddar cheese, grated 6 cups all-purpose flour - Scalloped Potatoes Au Gratin
4 medium-size potatoes, peeled & thinly sliced 3 Tbsp flour 1 tsp salt 1 cup cheddar cheese, grated 1 cup milk, scalded 2 Tbsp butter Paprika - Corn-Chilies-Cheese Bread
1 pkg. active dry yeast 1/2 cup cheddar cheese, shredded 3 cups bread flour 3/4 cup yellow cornmeal 1/2 cup drained, whole kernel canned corn 1 Tablespoon chopped canned chilies 1 egg 1
About Cheddar
- Cheddar is ideal for sandwiches, soups, casseroles, and sauces
- Cheddar has a nutty, vibrant, and rich flavor that becomes more sharp in the aging process
- Cheddar is made from raw milk, an acid to ripen, and rennet to coagulate
- One slice of cheddar cheese contains over 100 calories
- In most cases, it's healthy to remove mold from hard cheese and eat the remaining portion
- Early production of cheddar cheese took place in humid caves found in "Cheddar Gorge"
- Cheddar is the 2nd most popular cheese in the United States falling right behind Mozzarella
- Cheddar originated in a village with the same name located in Somerset, a rural area of England
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