Recipes Featuring Celery
- Julienne Soup
Carrots, diced
Turnips, diced
Celery, thinly sliced
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock - Devilled Turkey
Turkey
Cracker crumbs
For the sauce:
1 Tbsp pepper vinegar
1 Tbsp made mustard
1 Tbsp celery sauce
1 Tbsp acid fruit jelly
Salt
Pepper - Spanish Pickle
4 dozen large cucumbers, sliced
4 large green peppers, sliced
4 quarts onions, sliced
4 quarts green tomatoes, sliced
1 pint salt
Horseradish, sliced
1 ounce mace
1 ounce white pepper
1 ounce - Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Epicurean Oysters
1 pint solid oysters
3 Tbsp butter
1/2 cup cream
1/3 tsp celery salt
Pepper or cayenne to taste
2 Tbsp sherry - Beef Soup
Small shin of beef of moderate size
1 tbsp salt
1 tsp pepper
1 carrot, diced
2 turnips, diced
2 Tbsps of rice or pearl barley
1 head celery, mince
1 tsp summer savory, finely powdered
2 potato - Vegetable Soup | 3 ounces butter
3 ounces butter
2 large onions
1 turnip
1 carrot
Head of celery
1 pint beans or split peas, soaked in cold water all night
1 slice stale bread
Blade of mace
2 dozen allspice
2 dozen peppercor - Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
- Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt
