Recipes Featuring Celery
- Vegetable Soup | 3 ounces butter
3 ounces butter
2 large onions
1 turnip
1 carrot
Head of celery
1 pint beans or split peas, soaked in cold water all night
1 slice stale bread
Blade of mace
2 dozen allspice
2 dozen peppercor - Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
- Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt - Spiced Beef | 5-6 lbs beef brisket
5-6 lbs beef brisket
Pepper
Salt
Cloves, powdered
Celery seed, powdered
Browned flour
4 Tbsps tomato catsup - Oyster Salad | 4 dozen or 1 pint small oysters
4 dozen or 1 pint small oysters
1/2 pint chopped celery
For dressing:
4 tablespoons butter
1 tablespoon flour
1/2 cup vinegar
1 cup milk
3 eggs
1 teaspoon mustard
2 teaspoon salt
1 tablesp - Tuna Cheese Melts
1 can (7 oz) tuna, drained & flaked
1/4 cup celery, chopped
2 Tbsps sweet pickle relish
2 Tbsps onion, chopped
1/2 cup mayonnaise
8 slices bread
4 slices American cheese
- Cajun red beans and rice
1 lb red kidney beans
Ham bullion and sausage (brown sausage separately)
1 bay leaf
Tony's spice
1 clove garlic, crushed
1 large stalk celery, chopped
1 large onion, chopped
1 tsp cumin
Rice, - Nut Oatmeal Roast
2 cups cooked rolled oats
3 eggs, well-beaten
1/4 cup melted butter
1 cup nuts, chopped fine
1 1/2 tablespoons minced onion
1 3/4 cups diced celery
1 teaspoon salt
1 1/2 cups milk (about) - Swiss Consomme'
6 cups consomme'
1/2 cup carrots cut in fancy shapes
2 tbsps. butter
1/4 cup turnips cut in fancy shapes
1 cup celery cut in small pieces
2 tbsps. cold cooked chicken
1 cup roasted chestnuts cut - Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut
