Recipes Featuring Celery
- Roast Turkey | Stale loaf of bread
Stale loaf of bread
Salt
Pepper
1 cup celery, diced & cooked until tender
3-4 Tbsp melted butter
Turkey
- Eggs Poached in Milk
Eggs
Milk
Cornstarch
Butter
Salt
Pepper
Celery salt
- Raw Tomato Relish
7 pounds rip tomatoes
2 pounds celery diced
7 large onions, chopped fine
1 cup salt
2 sweet red peppers, chopped fine
3 ounce white mustard seed
6 cups sugar
2 cups vinegar
- Chow-chow
2 quarts green tomatoes
1 large head of cabbage
6 large onions
1 dozen cucumbers
1/2 pint horseradish, grated
1/2 lb white mustard seed
1/2 ounce celery seed
A few small onions
1 ounce ground - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Oyster Soup
1 knuckle veal
1 small onion
2 blades mace
2 small red peppers
2 or 3 celery leaves
1/2 pint cream
1/2 pint milk
1 quart oysters
- Philadelphia Pepper Pot | 1/4 cup sliced onion
1/4 cup sliced onion
1/4 cup chopped celery
1/4 cup chopped green peppers
4 tablespoons butter
3 1/2 tablespoons flour
5 cups White Stock III
1/2 pound honeycomb tripe, cut in cubes
1 1/2 cups - Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Chicken Salad a la Paysanne
Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired.
