Celery Recipes Page 72

Recipes Featuring Celery

• Tapioca and Potato Soup
  4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
• Buffalo Chicken Wings
  Vegetable oil -- for frying 1/4 cup butter 1/4 cup Crystal Louisiana Hot Sauce 1 dash ground pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepp
• Chow-chow
  2 quarts green tomatoes 1 large head of cabbage 6 large onions 1 dozen cucumbers 1/2 pint horseradish, grated 1/2 lb white mustard seed 1/2 ounce celery seed A few small onions 1 ounce ground
• White Soup | 5 cups White Stock III
  5 cups White Stock III 1/2 tablespoons salt 1/2 teaspoon peppercorns 1 slice onion 1 stalk celery 2 cups scalded milk 3 tablespoons butter 4 tablespoons flour Yolks 2 eggs Salt and pepper
• Crab Meat Ring
  1 package lemon-flavored gelatine 1 1/2 cups boiling water 1 tablespoon vinegar 1 large can crab meat, flaked 2 cups diced celery Small bottle stuffed olives 1/4 green pepper 1 small minced oni
• Tomato Catsup | 1 pint water
  1 pint water Ripe, red tomatoes 2 Tbsps horseradish 2 Tbsps white mustard seed 2 Tbsps celery seed 2 Tbsps black pepper, grounded 2-3 races ginger, beaten fine 3-4 onions, finely chopped A lit
• Cucumber Soup
  4 cucumbers 4 stalks of celery 4 cups of milk 2 slices onion 1 tbsp. chopped pepper 4 tbsps. butter 4 tbsps. flour salt and pepper cayenne and celery salt 1 cup cream or rich milk
• Tomato Cream Sauce | 1/2 can tomatoes
  1/2 can tomatoes Sprig of thyme 1 stalk celery 1 slice onion Bit of bay leaf 1 cup White Sauce I 1/2 teaspoon salt Few grains cayenne 1/4 teaspoon soda
• Beef Soup | Leftover roast
  Leftover roast Onion, sliced Carrot Turnip Stalks of celery 2-3 sprigs of parsley 6 cloves 6 peppercorns 1 bay leaf 1 tsp salt
• Beef Croquettes | 2 cups beef, very finely chopped
  2 cups beef, very finely chopped Salt Pepper Celery salt Nutmeg, grated (optional) 1 egg, beaten Tomato sauce Bread crumbs For the tomato sauce: 1 Tbsp water 2 Tbsps butter 2 Tbsps flour