Recipes Featuring Celery
- Spanish Pickle
4 dozen large cucumbers, sliced
4 large green peppers, sliced
4 quarts onions, sliced
4 quarts green tomatoes, sliced
1 pint salt
Horseradish, sliced
1 ounce mace
1 ounce white pepper
1 ounce - Fifty Pickled Lemons
50 lemons
Salt
2 gallons vinegar
2 lbs white mustard seed
2 Tbsps mace
1 lb ginger
4 Tbsps celery seed
1 lb black pepper
2 lbs sugar
1 handful horseradish, scraped - Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated
1 onion
1 pint vinegar
1 Tbsp black pepper
1 Tbsp salt
1 tsp celery seed, pounded - French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad - Red Pepper Catsup
4 dozen ripe bell peppers, cut up
2 quarts vinegar
1 quart water
3 Tbsps horseradish, grated
5 onions, finely chopped
Salt
Allspice
Black mustard seed, well beaten
White mustard seed, well bea - Maryland Crab Cakes
4 tbsp vegetable oil
1 chopped onion
1 stalk of celery, diced nicely
1 lb fresh maryland crabmeat
1/2 cup mayonaisse
2 eggs
1 lemon peel, grated
1 cup breadcrumbs
2 tsp old bay seasoning
- Stewed Brisket of Beef
Brisket of beef
Carrots
Turnips
Onions
Celery
Peppercorns
For the sauce:
1/2 pint soup
Spoonful of catsup
1 tsp mustard
Flour
Butter
Salt
- Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Braised Short Ribs
3 1/2-4 lbs short ribs of beef
Salt
Pepper
Flour
Suet or drippings
1 carrot
1 turnip
1 onion
1 small green pepper
1 stalk celery, cut in slices or cubes
1 sprig parsley
3 cups boiling water - Waldorf Salad | 1 cup apples
1 cup apples
1/2 cup nuts
1 cup celery
preserved cherries, if desired
boiled dressing
