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Celery Recipes Page 58

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Recipes Featuring Celery

  • Chow-chow | 4 quarts onions, sliced
    4 quarts onions, sliced 4 quarts green tomatoes 3 dozen large cucumbers 4 large green peppers 1/2 pint small peppers, red & green 1 pint salt 1 ounce mace 1 ounce black pepper 1 ounce white mu
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
  • Russian Bortsch
    3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
  • Puree of Vegetable Soup
    3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
  • Corn Soup | 1 can corn or
    1 can corn or 6 ears of corn 2 cups cold water 2 tbsps. chopped onion 2 cups scalded milk 1 1/2 tsps. salt celery salt and cayenne 3 tbsps. butter 3 tbsps. flour 1 cup beaten cream 1 cup
  • Hot Chicken Sandwich
    1 fowl, 4 pounds 2 onions 2 whole cloves 2 bay leaves 6 stems parsley 1 stalk celery Salt to taste 3/4 cup butter 3 tablespoons flour 1/4 teaspoon paprika 1/2 glass cream 1 dozen fresh mush
  • Scallopini of Pork with Baked Rice
    6 pork tenderloins weighing about 1/2 pound each 4 tablespoons butter 1 carrot 2 whole onions 1 stalk celery 1 small bunch parsley 1/2 piece of garlic 1 clove 1 bay leaf 2 small cans Italian
  • Potato Soup No. 2 | raw potatoes
    raw potatoes onion celery sweet milk 1/2 pint thick, sour milk yolks of 2 eggs
  • California Lima Bean Salad
    2 cups cooked baby Lima beans 1 cup diced celery 2 or 3 large ripe tomatoes Onion or chives Seasonings French dressing 2 green peppers
  • Petite Marmite
    2 pounds very lean beef 1 small fowl 1 1/2 gallons consomme 3 carrots 2 turnips 2 stalks celery 3 leeks 1/4 head cabbage Salt and pepper to taste 1 marrow bone, cooked 1 teaspoon chopped che
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