Recipes Featuring Celery
- American Chicken Salad
Meat of roast or cooked chicken or turkey
1/3 as mush celery
1 cup of white cabbage
Water and Lemon juice
Chopped whites of hard-cooked eggs
1/2 cup capers
Few chopped, green olives
Mayonnaise - Indian Relish
2 head cabbage
1/2 peck green tomatoes
1/2 doz. large onions
6 heads celery
3 green peppers
3 red peppers
1 cup salt
1/2 Gallon Vinegar
1 tablespoons whole mustard seed
1 tablespoon allspic - Chili Sauce | 3 large peppers
3 large peppers
1 pack ripe tomatoes
1 pint onions
4 large stalks celery
5 cooking apples
1/4 cup salt
1/2 ounce mustard seed
1/2 ounce cinnamon
1/4 ounce grated nutmeg
2 tablespoons curry po - Deep Seas Salad de Luxe
1 package lemon-flavored gelatin
1 3/4 cups boiling water
1 teaspoon vinegar, pinch salt
1 cup diced celery
1 small bottle stuffed olives, sliced
1 large can tuna fish, flaked
1 cup cooked peas
- Herb Powdering
2 ounce each of thyme
2 ounces winter savory
2 ounces parsley
2 ounces sweet marjoram
Lemon peel
1/8 ounce celery seed
- Salad Dressing | 1/2 pint vinegar
1/2 pint vinegar
2 ounces butter
3-4 egg yolks, beaten
1/2 pint cream
1 Tbsp salt
1 Tbsp mustard
2 spoonfuls sugar
1 spoonful bruised celery seed - Chow-chow | 4 quarts onions, sliced
4 quarts onions, sliced
4 quarts green tomatoes
3 dozen large cucumbers
4 large green peppers
1/2 pint small peppers, red & green
1 pint salt
1 ounce mace
1 ounce black pepper
1 ounce white mu - Amber Soup
1/2 lb ham
3 lbs lean beef
2 lbs veal
2 large carrots, cut in thin slices
2 heads of celery, cut in thin slices
2 turnips, cut in thin slices
2 onions, cut in thin slices
Whole pepper
Salt
Bl - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water