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Celery Recipes Page 57

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Recipes Featuring Celery

  • American Chicken Salad
    Meat of roast or cooked chicken or turkey 1/3 as mush celery 1 cup of white cabbage Water and Lemon juice Chopped whites of hard-cooked eggs 1/2 cup capers Few chopped, green olives Mayonnaise
  • Indian Relish
    2 head cabbage 1/2 peck green tomatoes 1/2 doz. large onions 6 heads celery 3 green peppers 3 red peppers 1 cup salt 1/2 Gallon Vinegar 1 tablespoons whole mustard seed 1 tablespoon allspic
  • Chili Sauce | 3 large peppers
    3 large peppers 1 pack ripe tomatoes 1 pint onions 4 large stalks celery 5 cooking apples 1/4 cup salt 1/2 ounce mustard seed 1/2 ounce cinnamon 1/4 ounce grated nutmeg 2 tablespoons curry po
  • Deep Seas Salad de Luxe
    1 package lemon-flavored gelatin 1 3/4 cups boiling water 1 teaspoon vinegar, pinch salt 1 cup diced celery 1 small bottle stuffed olives, sliced 1 large can tuna fish, flaked 1 cup cooked peas
  • Herb Powdering
    2 ounce each of thyme 2 ounces winter savory 2 ounces parsley 2 ounces sweet marjoram Lemon peel 1/8 ounce celery seed
  • Salad Dressing | 1/2 pint vinegar
    1/2 pint vinegar 2 ounces butter 3-4 egg yolks, beaten 1/2 pint cream 1 Tbsp salt 1 Tbsp mustard 2 spoonfuls sugar 1 spoonful bruised celery seed
  • Chow-chow | 4 quarts onions, sliced
    4 quarts onions, sliced 4 quarts green tomatoes 3 dozen large cucumbers 4 large green peppers 1/2 pint small peppers, red & green 1 pint salt 1 ounce mace 1 ounce black pepper 1 ounce white mu
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
  • Russian Bortsch
    3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
  • Puree of Vegetable Soup
    3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
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