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Celery Recipes Page 54

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Recipes Featuring Celery

  • Turkey Salad | 2 turkeys, boiled
    2 turkeys, boiled 1 dozen hard boiled eggs 4 large spoonfuls mixed mustard 1 bottle salad oil 1 pint vinegar 2 Tbsps salt 1 heaping tsp cayenne pepper 3 tsps celery seed, rubbed fine in a morta
  • Sausage Stuffing for Turkey
    1/2 cup butter 1 turkey liver 1 medium-sized onion, chopped 6 ounces sausage meat 1/2 cup chopped celery 2 cups white bread crumbs 1/2 teaspoon thyme 1/2 teaspoon sage 1 tablespoon chopped par
  • Turkish Soup | 5 cups Brown Soup Stock
    5 cups Brown Soup Stock 1/4 cup rice 1 1/2 cups stewed and strained tomatoes Bit of bay leaf 2 slices onion 10 peppercorns 1/4 teaspoon celery salt 2 tablespoons butter 1 1/2 tablespoons flour
  • Hungarian Bean Soup
    White beans Carrot Parsley root Celery Smoked pork Bay leaf Flour Butter Minced onions Paprika Garlic Marjoram Vinegar Sour cream Noodles Bologna pieces Bacon
  • Vegetable Stock
    Two quarts of water 2 ounces of haricot beans 2 ounces of split peas\ 1 onion 1 carrot 1/2 stick of celery parsley and herbs pepper salt 5 cloves 1 blade of mace
  • White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
    Four pounds of knuckle of veal, any poultry trimmings or a rabbit 4 slices of lean ham 3 carrots 2 onions 1 head of celery 12 white peppercorns 2 ounces of salt 1 blade of mace a bunch of herb
  • Fish Stock | two pounds of any kind of fish
    two pounds of any kind of fish a head of celery a root of parsley a blade or two of mace a bay leaf a few cloves and white pepper salt to taste three quarts of water
  • Tapioca and Potato Soup
    4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
  • Brown Stew of Lamb
    2 lbs of lamb 2 onions 2 carrots 1 head celery or a little celery seed 2 Tbsps dripping 1 1/2 Tbsps flour 1 1/2 pints water or stock Salt and pepper
  • Currant Jelly Sauce
    3 Tbsps butter 1 onion 1 bay leaf 1 sprig celery 2 Tbsps vinegar 1/2 cup currant jelly 1 Tbsp flour 1 pint stock Salt Pepper
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