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Celery Recipes Page 38

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Recipes Featuring Celery

  • Sausage, Ham, and Shrimp Jamabalaya
    2 lbs chicken 2 lbs smoked sausage in 1/2 pieces 2 lbs shrimp 1 large onion, chopped 1/2 cup shallots, sliced thinly 1/2 cup parsley, finely chopped 1 cup celery, finely chopped 5 toes garlic,
  • Potato Soup | 3 potatoes
    3 potatoes 1 quart milk 2 slices onion 3 tablespoons butter 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon celery salt 1/8 teaspoon pepper Few grains cayenne 1 teaspoon chopped parsley
  • Tomato Bouillon with Oysters
    1 can tomatoes 1 1/2 quarts bouillon 1 tablespoon chopped onion 1/2 bay leaf 6 cloves 1/2 teaspoon celery seed 1/2 teaspoon peppercorns 1 pint oysters
  • Braised Beef with Burgundy Wine
    3 pounds beef rump Salt, Pepper Thyme 1 bay leaf 4 tablespoons butter 6 small onions 6 small carrots Celery pieces Burgundy Wine 6 small round potatoes
  • Bortchock Soup
    6 pounds shin of beef 3 quarts cold water 1 cup carrot cubes 1/2 cup sliced onion 6 cloves 1 allspice berry 2 sprigs parsley 2 stalks celery 1 beet finely cut 1 tablespoon salt 1 teaspoon pe
  • BLUE CHEESE BREAD
    8 ounces blue cheese 1 cup (2 sticks) unsalted butter, room temperature 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise Pepper Chopped celery tops
  • Pot-au-Feu Fermiere
    1 cup cabbage, inch julienne 1 cup carrots, sliced 1 cup onion rings 1 cup celery inch-juilienne 1 cup potato balls 4 quarts beef bouillon 1/4 inch squares cooked beef
  • Composition Pickle
    1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 gallon cucumbers, finely chopped 1 quart onions, finely chopped 4 Tbsps ground mustard 2 Tbsps ginger 1 ounce clove
  • Oyster Salad | 50 small oysters
    50 small oysters 3 tablespoons vinegar 1 tablespoon olive oil 1/8 teaspoon pepper 1/2 teaspoon salt 1 pint chopped celery 1 cup mayonnaise
  • Oyster Soup with Peppers
    2 dozen oysters 5 cups chicken broth 1 small onion, sliced 1 stalk celery, cut Salt 2 tablespoons rice 1 red and green pepper, diced 2 egg yolk 1 cup light cream 2 teaspoons chopped parsley
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