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Celery Recipes Page 37

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Recipes Featuring Celery

  • Curried Lamb
    4 cups lamb, cut in 1 inch pieces (neck) 1 large onion, sliced 1 quart boiling water 1 stalk celery 3 sprigs thyme 1/2 tsp pepper 3 sprigs parsley 2 Tbsps butter 2 Tbsps flour 1 tsp curry pow
  • Chopped Cabbage Pickle
    Cabbage Salt Turmeric Weak vinegar Strong cider vinegar 3 Tbsps coriander seed 3 Tbsps celery seed 2 Tbsps mace 2 Tbsps allspice 1 dozen cloves 2 ounces made mustard 4 Tbsps white mustard s
  • Ham-Stuffed Baked Tomatoes
    6 medium-sized tomatoes 1 teaspoon salt 1/8 teaspoon pepper 1 1/4 teaspoon sugar 1/2 medium-sized onion 2 teaspoons butter 1/2 pound lean boiled ham, chopped 1/4 green pepper, chopped 1 ounce
  • Liver Soup
    2 pounds of calf or beef liver Butter Chopped onion Carrot Celery Salt and pepper 2 tablespoons of flour 2 quarts beef or veal stock, or clear bouillon 4 tomatoes, chopped fine, Liver 1
  • Potato Soup | 3 potatoes
    3 potatoes 1 quart milk 2 slices onion 3 tablespoons butter 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon celery salt 1/8 teaspoon pepper Few grains cayenne 1 teaspoon chopped parsley
  • Tomato Bouillon with Oysters
    1 can tomatoes 1 1/2 quarts bouillon 1 tablespoon chopped onion 1/2 bay leaf 6 cloves 1/2 teaspoon celery seed 1/2 teaspoon peppercorns 1 pint oysters
  • Bortchock Soup
    6 pounds shin of beef 3 quarts cold water 1 cup carrot cubes 1/2 cup sliced onion 6 cloves 1 allspice berry 2 sprigs parsley 2 stalks celery 1 beet finely cut 1 tablespoon salt 1 teaspoon pe
  • BLUE CHEESE BREAD
    8 ounces blue cheese 1 cup (2 sticks) unsalted butter, room temperature 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise Pepper Chopped celery tops
  • Oyster Salad | 50 small oysters
    50 small oysters 3 tablespoons vinegar 1 tablespoon olive oil 1/8 teaspoon pepper 1/2 teaspoon salt 1 pint chopped celery 1 cup mayonnaise
  • Oyster Soup with Peppers
    2 dozen oysters 5 cups chicken broth 1 small onion, sliced 1 stalk celery, cut Salt 2 tablespoons rice 1 red and green pepper, diced 2 egg yolk 1 cup light cream 2 teaspoons chopped parsley
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