Celery Recipes Page 3
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- Creamed Celery
The outside stalks of 3 heads of celery 3 Tbsps butter 3 Tbsps flour 1 1/2 cups milk Salt and pepper to taste - Scalloped Celery | 3 cups celery, cut in inch pieces
3 cups celery, cut in inch pieces 4 Tbsps butter, melted 3 Tbsps flour 2 cups hot milk 1/2 tsp salt 1/4 tsp white pepper 1/2 cup cheese, grated Bread crumbs - Fried Celery
Celery Flour Eggs Crumbs - Celery Sauce | 4 heads of celery, cut into pieces half an inch long
4 heads of celery, cut into pieces half an inch long 1/4 lb butter 1 heaping Tbsp flour Salt Milk - Celery Soup II
3 stalks celery 3 cups milk 1 slice onion 3 tablespoons butter 3 tablespoons flour Salt and pepper 1 cup cream - Celery Mousse
Celery roots of even size Salted water Tomato puree Salt White pepper Butter Bread crumbs - Celery Soup | White part of 3 heads of celery
White part of 3 heads of celery 1/2 lb rice 1 onion 1 quart stock 2 quarts milk Pepper Salt Roux - Stewed Celery Roots
2 or 3 roots Salt Butter 1 tablespoon flour - Celery Soup | Celery
Celery 3 cups slightly salted, boiling water 2 cups milk 1 slice onion 2 cups white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe) Croutons - Sweet Chili Sauce with Celery
1 pk ripe tomatoes 4 bunches celery 3 cups vinegar 3 cups brown sugar 1/2 cup salt (small) 1/4 pound whole mixed spice 1 teaspoon pepper 1 teaspoon mustard