Recipes Featuring Cayenne
- Tomato Soup | 1 can tomatoes
1 can tomatoes
2 slices onion
2 sprigs parsley
bit of bay leaf
few gratings of nutmeg
3 tbsps. butter
2 tbsps. flour
4 cups water
3 cloves
salt and cayenne - Creamed Lobster | 1 pint lobster meat
1 pint lobster meat
4 tablespoons butter
4 tablespoons flour
parsley
salt, pepper, cayenne
2 cups cream
1 red pepper cut in ribbons
1 teaspoon lemon juice
- Brown Calf's Head Soup
Calf's head
2 gallons water
Shank of veal
2 carrots
3 onions
1 piece bacon
Bunch of sweet herbs
Salt
Black pepper
Cayenne pepper
Cloves (optional)
Butter
Brown flour
1 Tbsp sugar, browned - Pickled Walnuts | Salt
Salt
Water
Walnuts
For the pickle:
Cider vinegar
Black pepper
Ginger
Salt
Allspice
Cayenne pepper
- Mushroom Sauce
Take one can of mushrooms, strain off the liquor, cut the mushrooms in slices, and put in a saucepan, with a lump of butter and a large tablespoonful of flour, let all cook together, but brown very sl - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Lobster Soup or Bisque
For the broth:
3 lbs of veal
Other:
1 middle-sized lobster
Mace
Cayenne pepper
Salt
Pepper
1 egg yolk, slightly beaten
3 quarts veal broth
Butter
Flour - Bengel Chutney
1/4 pound garlic chopped
1/4 pound onions, chopped
1/2 pound raisins, chopped
1 pound brown sugar
1/2 pound salt
1/2 pound ground mustard
1/4 pound ground ginger
1 ounce cayenne pepper
3 pints - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Rarebit a L'Americaine
3 tablespoons melted butter
1/2 tablespoon cornstarch
1/2 cup cream
Cayenne pepper
1 egg
1/2 pound yellow cheese
1/2 teaspoon dry mustard
1/4 teaspoon salt
