Recipes Featuring Cayenne
- Tomato Sauce | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
1 pint brown vinegar
2 ounces salt
1/2 ounce cloves, ground
1 ounce allspice, ground
1/2 lb white sugar
1 ounce garlic, ground
1/2 ounce black pepper
1/2 ounce cayenne pep - Mayonnaise | 4 eggs
4 eggs
1/2 cup malt vinegar
1/4 teaspoon cayenne
2 teaspoon mixed mustard
3/4 cup butter
2 tablespoon sugar
2 teaspoon salt
2 cups cream
4 tablespoons tarragon vinegar
- Cheese Souffle
3 Tbsps butter
1/2 tsp salt
3 Tbsps flour
Few grains cayenne
1/2 cup milk
1/2 cup cheese, grated
3 eggs, separated
- Duck Stuffing (Peanut)
3/4 cup cracker crumbs
1/2 cup shelled peanuts, finely chopped
1/2 cup heavy cream
2 tablespoons butter
Few Drops onion juice
Salt and pepper
Cayenne
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - English Monkey
1 cup stale bread crumbs
1 cup milk
1 tablespoon butter
1/2 cup soft mild cheese, cut in small pieces
1 egg
1/2 teaspoon salt
Few grains cayenne
- Stuffed Leg of Pork
Leg of pork
Potatoes, boiled & mashed
Butter
Cayenne pepper
Salt
1 onion, finely chopped
Sage
Browned flour - Baked Mushrooms
Mushrooms
Salt
Pepper
Lemon juice
Parsley, chopped
Butter
For the sauce:
1 cup cream
2 ounces butter
1 Tbsp parsley, chopped
Cayenne pepper
Salt
1 Tbsp white sauce
2 Tbsps lemon juice - Lobster Salad
Lobster
For the dressing:
Yolks of 2 hard-boiled eggs
1 Tbsp mustard
3 Tbsps salad oil
2 Tbsps vinegar
1 Tbsp white powdered sugar
1 tsp salt
1 tsp black pepper
Pinch of cayenne
2 raw egg - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
